2-Piece Hollow Edge Chef Knife Set with Japanese Stainless Steel Blades and Comfortable Dimpled Handles

2-Piece Hollow Edge Chef Knife Set with Japanese Stainless Steel Blades and Comfortable Dimpled Handles

$134.34
Sale price  $134.34 Regular price 
Skip to product information
2-Piece Hollow Edge Chef Knife Set with Japanese Stainless Steel Blades and Comfortable Dimpled Handles
1/7

2-Piece Hollow Edge Chef Knife Set with Japanese Stainless Steel Blades and Comfortable Dimpled Handles

$134.34
Sale price  $134.34 Regular price 

This Global 2-piece chef knife set pairs a Hollow Edge Chef's Knife with a Paring Knife for everyday prep, from slicing and chopping to smaller detail work. Cromova 18 high carbon stainless steel blades use a 10 to 15° double bevel and ice-tempered Rockwell hardness of 56–58° to help the edges stay sharp through regular kitchen use.

The stainless steel handles feature a signature dimple pattern for a comfortable, slip-resistant grip. The Hollow Edge Chef's Knife handle is sand-filled for balance, while the Paring Knife has a solid, drop-forged handle. Made in Japan, the set includes a lifetime warranty from Global.

Features

  • Cromova 18 high carbon stainless steel blades
  • 10 to 15° double bevel edges ground on each side
  • Ice-tempered blades with Rockwell hardness of 56–58°
  • Signature dimple-pattern stainless steel handles
  • Sand-filled chef knife handle and solid drop-forged paring knife handle
  • Made in Japan with a lifetime warranty

Specifications

  • Set contents: Hollow Edge Chef's Knife and Paring Knife
  • Blade material: Cromova 18 high carbon stainless steel
  • Edge: 10 to 15° double bevel
  • Hardness: Rockwell 56–58°
  • Handle: Stainless steel; chef knife handle is sand-filled and paring knife handle is solid and drop-forged
  • Care: Hand-wash with gentle dish soap and dry
  • Origin: Made in Japan

Frequently Asked Questions

What knives are included in this set?

The set includes one Hollow Edge Chef's Knife and one Paring Knife.

What is the blade material?

Both blades are made from Cromova 18 high carbon stainless steel.

How should these knives be cleaned?

Hand-wash them with gentle dish soap and dry them after washing.

What makes the chef knife handle different from the paring knife handle?

The chef knife handle is filled with sand for balance, while the paring knife has a solid, drop-forged handle.

You may also like