5 Gallon Glass Water Jug for Home Dispensers, Reusable Lead-Free Container for Drinking Water and Fermentation

5 Gallon Glass Water Jug for Home Dispensers, Reusable Lead-Free Container for Drinking Water and Fermentation

$62.03
Sale price  $62.03 Regular price 
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5 Gallon Glass Water Jug for Home Dispensers, Reusable Lead-Free Container for Drinking Water and Fermentation
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5 Gallon Glass Water Jug for Home Dispensers, Reusable Lead-Free Container for Drinking Water and Fermentation

$62.03
Sale price  $62.03 Regular price 

This 5 gallon glass water jug stores drinking water in a reusable lead-free glass container for home, office, or off-grid use. Its large format suits water dispensers and can also hold spring or filtered water, kombucha, wine, or cider for fermentation.

The glass body is described as thick and durable, with a smooth surface that is easy to clean and does not absorb odors. Its listed dimensions are 19.25 inches high by 10.75 inches wide, so measure your storage area or dispenser before ordering.

Features

  • 5 gallon water storage capacity
  • Reusable lead-free glass container
  • Suitable for drinking water, spring water, and filtered water
  • Can be used for kombucha, wine, or cider fermentation
  • Designed for home, office, or off-grid storage
  • Listed dimensions: 19.25 inches high and 10.75 inches wide

Specifications

  • Product type: 5 gallon glass water jug
  • Material: Lead-free glass
  • Capacity: 5 gallons
  • Height: 19.25 inches
  • Width: 10.75 inches
  • Option: Default Title

Frequently Asked Questions

What is the capacity of this glass water jug?

The jug has a listed capacity of 5 gallons.

Can this jug be used with a water dispenser?

Yes, the source title describes it as fitting home water dispensers; confirm the dispenser opening and support requirements before use.

What are the jug dimensions?

The listed dimensions are 19.25 inches high and 10.75 inches wide.

What liquids can it hold?

The description lists drinking, spring, and filtered water, as well as kombucha, wine, and cider for fermentation.

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