Angus Chuck Roast for Pot Roast and Braising, USDA Prime Beef Dry-Aged for 14 Days, 3–5 lbs Each
This Angus chuck roast brings rich beef flavor to pot roast dinners, braised dishes and shredded beef sandwiches. Its USDA Prime marbling suits slow cooking, which develops the tender texture that makes this cut a Sunday dinner favorite.
Each roast is dry-aged for 14 days to deepen flavor and tenderness, then hand-trimmed, vacuum-sealed and flash-frozen. Raised on Missouri pastures without added growth hormones or antibiotics, the beef comes in grass-finished and grain-finished variants, with each roast weighing 3–5 lbs.
Features
- USDA Prime Angus chuck roast for slow cooking and braising
- 14-day dry aging develops flavor and tenderness
- Suitable for pot roast dinners and shredded beef sandwiches
- Hand-trimmed, vacuum-sealed and flash-frozen
- Choice of grass-finished or grain-finished beef
Specifications
- Product: Angus chuck roast
- Grade: USDA Prime
- Weight: 3–5 lbs each
- Aging: Dry-aged for 14 days
- Finish variants: Grass-Finished; Grain-Finished
- Origin: Raised on Missouri pastures
- Raising practices: No added growth hormones or antibiotics
- Preparation and packaging: Hand-trimmed, vacuum-sealed and flash-frozen
Frequently Asked Questions
Is this chuck roast suitable for pot roast?
Yes, this USDA Prime Angus chuck roast is suited to pot roast and braising. Slow cooking develops its tender texture, and the cooked beef can also be shredded for sandwiches.
How much does each chuck roast weigh?
Each chuck roast weighs 3–5 lbs. This is a weight range, so individual roast weights vary.
Can I choose grass-finished or grain-finished beef?
Yes, this chuck roast has Grass-Finished and Grain-Finished variants. Select your preferred finish when ordering.
Is the chuck roast aged and packaged frozen?
Yes, each chuck roast is dry-aged for 14 days, then hand-trimmed, vacuum-sealed and flash-frozen.