Beef Gelatin Made from Grass-Fed Bones, 32 oz Frozen Container for Broth and Kitchen Recipes
Beef gelatin made from roasted grass-fed beef bones, beef, water, onion, carrot, celery, bay leaves, and cider vinegar brings a jelly-like texture to broth and kitchen recipes. It is made in an on-farm kitchen and supplied in a 32 oz container.
Keep the gelatin refrigerated to maintain its jelly-like consistency. Freshly made gelatin typically lasts 7 days when refrigerated; store it in the coldest part of the refrigerator, and freeze it for longer storage. Once opened, consume within 3–5 days for fresh and safe consumption.
Features
- Made with roasted grass-fed beef bones and beef
- Jelly-like consistency when chilled
- 32 oz container
- Suitable for broth and kitchen recipes
- Refrigerate for short-term storage or freeze for longer storage
Specifications
- Product type: Beef gelatin
- Container size: 32 oz
- Ingredients: Roasted Grass-Fed Beef Bones, Grass fed Beef, Water, Onion, Carrot, Celery, Bay Leaves, Cider Vinegar (Pure Apple Cider Vinegar, Water, and White Distilled Vinegar)
- Refrigerated shelf life: Typically 7 days
- Opened storage guidance: Consume within 3–5 days
- Storage: Refrigerate; freezing recommended for longer storage
Frequently Asked Questions
How should this beef gelatin be stored?
Keep it refrigerated to maintain its jelly-like consistency, storing it in the coldest part of the refrigerator rather than the door.
How long does the gelatin last when refrigerated?
Freshly made gelatin typically lasts 7 days when refrigerated; after opening, consume it within 3–5 days.
Can this gelatin be frozen?
Yes. Freezing is recommended for longer storage, and the product is sold frozen.
What is included in the 32 oz container?
The container holds beef gelatin made with roasted grass-fed beef bones, beef, water, vegetables, bay leaves, and cider vinegar.