Blue Carbon Steel Fry Pan for Searing and Sautéing, Induction Compatible and Oven Safe to 500°F
This blue carbon steel fry pan brings searing, sautéing and frying into one versatile piece of cookware. Its heat distribution and retention help support everyday stovetop cooking, while oven use up to 500°F lets you finish recipes without transferring food to another pan.
Made in France, the pan is lighter than cast iron for easier handling and tossing. The blue finish comes from heat treatment, providing initial corrosion resistance and helping the seasoning process. With proper seasoning, care and continued use, the cooking surface develops a dark patina that improves its natural non-stick properties.
Features
- Suitable for searing, sautéing and frying
- Works on all cooktops including induction
- Oven safe up to 500°F for stovetop-to-oven recipes
- Lighter than cast iron for easier handling and tossing
- Heat-treated blue finish provides initial corrosion resistance
- Natural non-stick patina develops with use and proper seasoning
Specifications
- Product type: Frying Pan
- Material: Blue carbon steel
- Origin: France
- Cooktop compatibility: All cooktops including induction
- Maximum oven temperature: 500°F
- Size selections: 8 inches; 9.5 inches; 10.25 inches; 11 inches; 12.5 inches
- Finish: Blue finish produced through heat treatment
- Seasoning: Proper seasoning and continued use develop a natural non-stick patina
Frequently Asked Questions
Does this carbon steel fry pan need seasoning?
Yes. This blue carbon steel fry pan develops its natural non-stick patina through proper seasoning and continued use. The cooking surface darkens over time as the patina develops.
Can I use this fry pan on an induction cooktop?
Yes. This blue carbon steel fry pan is compatible with all cooktops, including induction.
Can this pan go from the stovetop into the oven?
Yes. This fry pan is oven safe up to 500°F, so you can use it for recipes that start on the stovetop and finish in the oven.
Which sizes can I select?
This fry pan comes in 8-inch, 9.5-inch, 10.25-inch, 11-inch and 12.5-inch sizes. Select the size that suits your cooking needs.
How does the pan compare with cast iron for handling?
This blue carbon steel fry pan is lighter than cast iron, making handling and tossing easier while still providing heat distribution and retention.