Boning Knife with a 6-Inch Semi-Stiff Curved Blade for Close Trimming Around Poultry and Meat Bones
This boning knife helps you work close to bones when preparing poultry, pork and beef. Its 6-inch semi-stiff curved blade offers a useful working angle for following contours, combining flexibility and stability during deboning and trimming.
The Victorinox knife has a textured, slip-resistant Fibrox handle for a secure grip during detailed preparation. Use it to debone chicken, trim pork chops or fillet fish, then hand wash it after use.
Features
- Curved blade helps you maneuver around bones during detailed cutting tasks.
- Semi-stiff blade balances flexibility and stability for meat preparation.
- Textured Fibrox handle offers a slip-resistant grip.
- Suitable for deboning chicken, trimming pork chops and filleting fish.
Specifications
- Product type: Boning Knife
- Brand: Victorinox
- Blade length: 6 inches
- Blade shape: Curved
- Blade stiffness: Semi-stiff
- Handle: Textured slip-resistant Fibrox
- Country of manufacture: Switzerland
- Care: Hand washing recommended
Frequently Asked Questions
What can I prepare with this boning knife?
This boning knife is suited to cutting around bones in poultry, pork and beef. You can use it for deboning chicken, trimming pork chops and filleting fish.
How does the curved semi-stiff blade help with deboning?
The curved semi-stiff blade provides a working angle for maneuvering around bones while balancing flexibility and stability. Its 6-inch length supports detailed trimming and deboning tasks.
What kind of handle does this knife have?
This knife has a Fibrox handle with a textured, slip-resistant surface to help maintain your grip during preparation.
Should I hand wash this boning knife?
Yes, hand washing is recommended for this boning knife.