Boning Knife with a 6-Inch Semi-Stiff Stainless Steel Blade and Ergonomic Non-Slip Handle for Food Prep
This boning knife pairs a 6-inch semi-stiff blade with an ergonomic, non-slip handle for meat preparation. Its high-carbon stainless steel blade makes it a practical addition to your butchering tools, while the shaped grip supports comfortable handling during food prep.
The Victorinox knife features a Fibrox handle described as NSF certified, making it suited to commercial kitchen preparation. Victorinox offers a lifetime guarantee against material and workmanship defects.
Features
- 6-inch semi-stiff blade for boning work
- High-carbon stainless steel blade
- Ergonomic Fibrox handle with a non-slip grip
- NSF-certified handle
- Lifetime guarantee against material and workmanship defects
Specifications
- Product type: Boning Knife
- Blade length: 6 inches
- Blade flexibility: Semi-stiff
- Blade material: High-carbon stainless steel
- Handle: Ergonomic non-slip Fibrox
- Model: 5.6603.15EWF
- EAN: 7611160112521
Frequently Asked Questions
Is this boning knife flexible or stiff?
This boning knife has a semi-stiff 6-inch blade, offering an intermediate choice between a flexible blade and a fully stiff blade.
Does this knife have a wooden handle?
This boning knife has an ergonomic, non-slip Fibrox handle. It uses the same blade as the wood-handle boning knife described in the product information.
What does the lifetime guarantee cover?
The Victorinox lifetime guarantee covers material and workmanship defects in this knife.