Boning Knife with Japanese SG2 Damascus Steel, Double-Bevel Edge and Micarta Handle for Meat Preparation
Boning Knife with Japanese SG2 Damascus Steel, Double-Bevel Edge and Micarta Handle for Meat Preparation
Boning knife designed for controlled meat preparation, with a Japanese SG2 Micro Carbide powder stainless steel core and 101-layer stainless steel Damascus construction. The approximately 12° double-bevel edge is suited to both right- and left-handed use.
The Enso SG2 knife has a black canvas micarta handle, an 18/10 stainless steel bolster, red spacers, an engraved end cap and a Samurai Crest. It is handcrafted in Seki City, Japan and should be cleaned with warm water and mild detergent.
Features
- Japanese SG2 Micro Carbide powder stainless steel construction
- 101-layer stainless steel Damascus with SG2 core
- Approximately 12° double-bevel blade edge
- Black canvas micarta handle with 18/10 stainless steel bolster
- Hand-engraved Japanese kanji on the blade
- Handcrafted in Seki City, Japan
Specifications
- Blade length: 6 inches
- Blade steel: Japanese SG2 Micro Carbide powder stainless steel
- Blade construction: 101-layer stainless steel Damascus with SG2 steel core
- Edge: Approximately 12° double-bevel
- Handle: Black canvas micarta
- Bolster: 18/10 stainless steel
- Care: Clean with warm water and mild detergent
- Origin: Handcrafted in Seki City, Japan
Frequently Asked Questions
Is this boning knife suitable for left-handed use?
Yes. The approximately 12° edge is double-beveled for both right- and left-handed use.
What steel is used in the blade?
The blade uses Japanese SG2 Micro Carbide powder stainless steel with a 101-layer Damascus construction and SG2 core.
How should the knife be cleaned?
Clean it with warm water and mild detergent.
What is the blade length?
The source listing specifies a 6-inch blade.