Bread Knife for Crusty Sourdough, Japanese Steel Serrated Blade in Walnut, Olive or Ebony Handle Styles

This bread knife uses a serrated Japanese steel blade to cut through tough sourdough crusts. It brings a bread-focused cutting edge to the task of slicing a loaf for breakfast, sandwiches or the table.

Choose a Walnut, Olive or Ebony handle style to suit your kitchen. Each selectable style shares the bread knife design and serrated blade.

Features

• Japanese steel blade for bread slicing
• Serrated cutting edge designed to glide through tough sourdough
• Three handle styles: Walnut, Olive and Ebony

Specifications

• Product type: Bread Knife
• Blade material: Japanese steel
• Blade edge: Serrated
• Intended use: Slicing bread including tough sourdough
• Handle styles: Walnut, Olive and Ebony

Frequently Asked Questions

Is this bread knife suitable for tough sourdough crusts?

Yes. This bread knife has a serrated Japanese steel blade designed to glide through even tough sourdough.

Which handle styles can I choose?

This bread knife comes in Walnut, Olive and Ebony handle styles. Select the style you prefer when ordering.

Can I use this knife for homemade bread?

Yes. This serrated bread knife is suitable for slicing homemade loaves, including sourdough.