Bread Knife for Homemade Bread with 210mm Serrated VG10 Stainless Steel Blade and Heptagon Pakka Wood Handle
Bread Knife for Homemade Bread with 210mm Serrated VG10 Stainless Steel Blade and Heptagon Pakka Wood Handle
Bread knife for homemade bread, designed to slice loaves cleanly with a 210mm serrated VG10 stainless steel blade. The serrated edge suits crusty and soft breads while helping preserve the loaf’s shape during everyday kitchen prep.
The heptagon-shaped pakka wood handle is made for a secure, comfortable hand feel. Seki Kanetsugu craftsmanship from Seki, Japan, brings a purpose-built bread knife to home baking and regular bread service.
Features
- 210mm serrated blade for slicing bread
- VG10 stainless steel blade
- Heptagon-shaped pakka wood handle
- Designed for homemade and purchased loaves
- Single bread knife with one Default Title variant
Specifications
- Product type: Bread Knife
- Blade length: 210mm
- Blade material: VG10 stainless steel
- Blade edge: Serrated
- Handle shape: Heptagon-shaped
- Handle material: Pakka wood
- Variant: Default Title
- SKU: SK-9134
Frequently Asked Questions
Is this knife suitable for homemade bread?
Yes. Its 210mm serrated blade is designed for slicing homemade loaves and other breads.
What is the blade made from?
The blade is made from VG10 stainless steel.
What kind of handle does it have?
It has a heptagon-shaped pakka wood handle designed to feel comfortable in the hand.