Broccoli Seeds for Sprouting, 1 lb Bulk Pack with a 7-Day Growing Cycle for Fresh Homegrown Sprouts
Broccoli seeds for sprouting provide a simple way to grow fresh broccoli sprouts at home. The source listing identifies a 1 lb pack and describes a seven-day maturity cycle from soaking and rinsing to harvest.
For growing, soak 2 tablespoons for 6 hours, drain and rinse, then rinse twice daily for seven days. The source states that one 10 x 10 tray using 2 tablespoons of seeds yields 2 cups of broccoli sprouts.
Store seeds in the refrigerator for the longest stated shelf life. The source lists six years refrigerated, nine months at room temperature, and 1.75 months outside.
Features
- Designed for growing broccoli sprouts
- Two tablespoons are used per 10 x 10 tray
- Source yield: 2 cups of broccoli sprouts per tray
- Refrigerated storage shelf life stated as 6 years
Specifications
- Product type: Seeds
- Pack size: 1 lb
- Growing cycle: Soak 6 hours; rinse for 7 days; maturity time 7 days
- Tray yield: 2 cups of broccoli sprouts from 2 tablespoons in one 10 x 10 tray
- Shelf life: Refrigerator: 6 years; room temperature: 9 months; outside: 1.75 months
- Variant: Default Title
Frequently Asked Questions
How long does it take to grow these broccoli sprouts?
The stated maturity time is 7 days after soaking and rinsing. Soak for 6 hours, drain, and rinse twice daily during the growing period.
How many seeds are used for one tray?
Use 2 tablespoons of seeds for one 10 x 10 tray. The source states this amount yields 2 cups of broccoli sprouts.
How should the seeds be stored?
Refrigerated storage is listed with a 6-year shelf life. The source also lists 9 months at room temperature and 1.75 months outside.