Butcher Knife with Hollow Ground Edge, Pronounced Belly and Full-Bolster Triple-Rivet Handle for Meat Prep

WÜSTHOF Butcher Knife

This butcher knife is designed for carving, trimming, skinning, portioning, slicing, and chopping meat. Its broad profile and pronounced belly support controlled rocking cuts, while the hollow ground edge helps reduce drag and food sticking during preparation. The knife is also described as suitable for breaking down large fruits and vegetables.

The full-bolster handle adds weight and heft, and the oversized triple-rivet grip is shaped for comfortable handling during hearty kitchen tasks.

Features

• 8-inch blade length
• Hollow ground edge helps reduce drag and food sticking
• Pronounced belly supports smoother rocking motions
• Full-bolster, triple-rivet handle design
• Oversized handle for a solid grip
• Suitable for carving, trimming, skinning, portioning, slicing, and chopping

Specifications

• Product type: Butcher Knife
• Blade length: 8 inches
• Edge: Hollow ground
• Handle: Full-bolster, oversized triple-rivet design
• Variant: Default Title
• Quantity: 1 knife

Frequently Asked Questions

What tasks is this butcher knife suited for?

It is suited for carving, trimming, skinning, portioning, slicing, and chopping meat, and it can also help break down large fruits and vegetables.

How does the hollow ground edge help during food preparation?

The hollow ground edge is designed to reduce drag and help prevent food from sticking to the blade.

What supports rocking cuts with this knife?

The pronounced belly supports smoother rocking motions and allows use of the full blade for precise cuts and slices.

What handle construction does the knife have?

It has a full-bolster, oversized handle with three rivets for added weight, heft, comfort, and a solid grip.