Cacao Powder, Raw Non-Alkalized Single-Estate Indian Cocoa for Baking, Drinks and Rich Chocolate Flavor
Cacao powder brings a deep chocolate flavor to baking, smoothies, hot drinks and other recipes. This minimally processed, non-alkalized powder is made from Anamalai Estate cacao beans grown on a family farm at the base of India’s Western Ghats.
With its naturally rich cocoa butter character and no added sugar, Anamalai Cacao lets you control the sweetness and blend a distinctive single-estate cacao flavor into everyday recipes.
Features
- Minimally processed, non-alkalized cacao powder
- Made from Anamalai Estate cacao beans
- No added sugar
- 100% raw cacao powder
- Rich cocoa butter character
- Single-estate Indian cacao with a distinct terroir expression
Specifications
- Product form: Cacao powder
- Processing: Minimally processed; non-alkalized
- Sweetener: No added sugar
- Composition: 100% raw cacao powder
- Origin description: Anamalai Estate at the base of the Western Ghats in India
- Source farm: Family farm associated with Harish Manoj Kumar and Karthikeyan Palaniswamy
Frequently Asked Questions
Is this cacao powder sweetened?
No. The product is described as having no added sugar, so you can sweeten recipes to taste.
Is this powder Dutch processed?
No. It is described as minimally processed and non-alkalized, rather than Dutch processed.
What can I use cacao powder for?
Use it in baking, smoothies, hot drinks and other recipes where you want a rich chocolate flavor.
Where does this cacao come from?
The cacao beans come from Anamalai Estate at the base of India’s Western Ghats.