Carbon Steel Cooking Pans for Everyday Meals, from Individual Frying Pans to a Roasting Pan Combination

Carbon steel cooking pans bring frying and roasting into your meal preparation, with individual 9-inch and 11-inch frying pans, a roasting pan, and an 11-inch frying pan paired with a roasting pan. Select the individual pan for the task at hand or the combination for meals that call for both frying and roasting.

The roasting pan pairs rounded edges with straight, high sides and moves from stovetop searing to oven roasting. It comfortably accommodates a 12-pound turkey while remaining compact enough for making pan sauces on the stovetop, helping you finish a roast and its sauce in the same pan.

Features

• Carbon steel cookware spanning frying pans and a roasting pan.
• Individual frying pans in 9-inch and 11-inch sizes.
• An 11-inch frying pan and roasting pan combination for complementary cooking tasks.
• Rounded edges and straight high sides on the roasting pan.
• Stovetop-to-oven cooking and stovetop pan sauce preparation with the roasting pan.

Specifications

• Material: Carbon steel
• Individual frying pan sizes: 9 inches and 11 inches
• Roasting pan configuration: Available individually or paired with the 11-inch frying pan
• Roasting pan shape: Rounded edges and straight high sides
• Roasting pan capacity: Comfortably fits a 12-pound turkey
• Roasting pan cooking methods: Stovetop searing and oven roasting

Frequently Asked Questions

Can I buy a frying pan without the roasting pan?

Yes. The 9-inch and 11-inch frying pans are offered individually, while the 11-inch frying pan is also offered in a combination with the roasting pan.

Will the roasting pan fit a 12-pound turkey?

Yes. The roasting pan comfortably fits a 12-pound turkey, making it suitable for a roast dinner of that size.

Can I make pan sauce in the roasting pan after roasting?

Yes. The roasting pan can be used on the stovetop for pan sauces as well as for searing before oven roasting, so you can prepare the sauce in the same pan.