Carbon Steel Frying Pan, 28cm, Hard-Tempered and Oil-Seasoned for Stir-Frying and Sautéing in the Kitchen
This carbon steel frying pan combines a 28cm size with thinner sides that heat quickly, helping you stir-fry and sauté as food moves around the pan. Its lathe-shaped construction leaves the bottom thicker than the sides, supporting the responsive side heating these cooking methods call for.
Made outside Osaka, the Fujita Kinzoku pan undergoes hard tempering over a hot gas flame before oil is applied to season the surface. That preparation helps food release from the outset, making it a useful choice for cooking eggs, gyoza and fried rice.
Features
- Lathe-shaped rather than pressed, creating sides thinner than the bottom.
- Quick-heating sides support stir-frying and sautéing.
- Hard-tempering treatment is followed by oil seasoning to help food release.
- Made outside Osaka in Japan.
Specifications
- Product: Frying pan
- Material: Carbon steel
- Size: 28cm
- Construction: Lathe-shaped with sides thinner than the bottom
- Surface preparation: Hard-tempered and oil-seasoned
- Origin: Made outside Osaka, Japan
Frequently Asked Questions
Does this 28cm frying pan arrive seasoned?
Yes. This frying pan is heated over a hot gas flame during hard tempering, then treated with oil to season its surface.
Why are the sides thinner than the bottom?
The thinner sides of this frying pan heat more quickly, helping with stir-frying and sautéing. The difference in thickness comes from shaping the pan on a lathe rather than pressing it.
What dishes suit this carbon steel frying pan?
This carbon steel frying pan suits stir-frying and sautéing, including dishes such as fried rice and gyoza. Its seasoned surface also helps release foods such as eggs.