Carbon Steel Grill Frying Pan with 53 Flame-Contact Perforations for High-Heat Outdoor Cooking
Carbon steel grill frying pan brings ingredients closer to the flame for smoky, evenly charred cooking on a grill or campfire. Its 53 dime-sized perforations maximize direct flame contact while helping keep smaller ingredients from falling through grill grates.
The thin carbon steel body is described as half the weight of cast iron, seasons faster, responds quickly, and is built for high-heat cooking. Use it for vegetables, fruit, chicken wings, shishito peppers, or moving ingredients between grill heat zones.
Available selections include a 12-inch pan, a pan with BBQ rub, a carbon grilling set, and a 12-inch wholesale UPC option. Check the selected variant before ordering.
Features
- 53 dime-sized perforations for direct flame contact
- Heat-treated carbon steel construction
- Suitable for grill or campfire cooking
- Designed for vegetables, fruit, wings, and peppers
- Can withstand temperatures up to 1200F
- Thin body described as half the weight of cast iron
Specifications
- Material: Heat-treated carbon steel
- Perforations: 53 dime-sized perforations
- Temperature tolerance: Up to 1200F
- Options: 12 inch; Pan + BBQ Rub; Carbon Grilling Set; 12 inch - Wholesale UPC
- Variant image status: Three variants have exact source images; 12 inch - Wholesale UPC has no safe source image binding
Frequently Asked Questions
What is this carbon steel grill pan designed for?
It is designed for high-heat grill or campfire cooking, including vegetables, fruit, wings, and peppers.
How many perforations does the pan have?
The pan has 53 dime-sized perforations that maximize direct flame contact.
What temperature can it withstand?
The description states that the heat-treated carbon steel can withstand temperatures up to 1200F.
Which selections are available?
The recorded selections are 12 inch, Pan + BBQ Rub, Carbon Grilling Set, and 12 inch - Wholesale UPC.