Carbon Steel Wok, 14-Inch Pre-Seasoned Round Bottom for Stir-Frying on Gas and Outdoor Wok Burners
This carbon steel wok makes it easier to toss and move ingredients during high-heat stir-frying. The 14-inch Yosukata wok has a traditional round bottom that concentrates heat and offers room for family meals and larger portions.
Factory pre-seasoning gives the cooking surface a head start, while regular cooking and continued seasoning develop its natural patina. Use it for stir-frying, deep-frying, pan-frying, braising or steaming; the wooden handle provides a secure grip as you cook.
Use the round-bottom wok with gas burners, wok ranges, wok rings or outdoor wok burners. It will not sit flat on electric, glass or induction cooktops.
Before first use, hand wash, dry completely and apply a very thin layer of cooking oil. After cooking, let the wok cool before hand washing, dry it immediately and oil lightly before storing in a dry place. Avoid the dishwasher. The carbon steel surface naturally changes color with use; moisture-related rust can be cleaned away before re-seasoning.
Features
- Round bottom concentrates heat and helps ingredients move during stir-frying.
- Carbon steel heats quickly and retains high temperatures for stir-frying.
- Factory pre-seasoning provides a starting patina that develops with continued use.
- Wooden handle provides a comfortable, secure cooking grip.
- 14-inch size accommodates family meals and larger portions.
- Suitable for stir-frying, deep-frying, pan-frying, braising and steaming.
- Metal utensils can be used.
Specifications
- Product type: Wok
- Size: 14 inches
- Body material: Black carbon steel
- Bottom shape: Round
- Surface preparation: Factory pre-seasoned
- Handle material: Wood
- Designed cooking setups: Gas burners, wok ranges, wok rings and outdoor wok burners
- Cooktop limitation: Will not sit flat on electric, glass or induction cooktops
- Cleaning: Hand wash after cooling; do not use a dishwasher
- Storage care: Dry immediately, apply a thin layer of cooking oil and store dry
Frequently Asked Questions
Can I use this round-bottom wok on an electric or induction cooktop?
This 14-inch round-bottom wok will not sit flat on electric, glass or induction cooktops. It is designed for gas burners, wok ranges, wok rings and outdoor wok burners.
Does the pre-seasoned wok need preparation before cooking?
Yes. Hand wash this pre-seasoned carbon steel wok, dry it completely and apply a very thin layer of cooking oil before first use. Continued seasoning and cooking help develop its patina and improve food release.
What can I cook in this 14-inch wok?
This 14-inch wok is suitable for stir-frying, deep-frying, pan-frying, braising and steaming. Its size is practical for family meals and larger portions.
How do I clean and maintain the carbon steel surface?
Hand wash the wok after it cools, dry it immediately and apply a thin layer of cooking oil before dry storage. Do not put it in the dishwasher. Color changes are normal as the patina develops; if rust appears after moisture exposure, clean the surface and re-season it.
Can I use metal utensils in this wok?
Yes, metal utensils can be used in this carbon steel wok. Its cooking surface develops a natural patina rather than a synthetic non-stick surface.