{"product_id":"carbon-steel-wok-14-inch-pre-seasoned-round-bottom-for-stir-frying-on-gas-and-outdoor-wok-burners-200884","title":"Carbon Steel Wok, 14-Inch Pre-Seasoned Round Bottom for Stir-Frying on Gas and Outdoor Wok Burners","description":"\u003cp\u003eThis carbon steel wok makes it easier to toss and move ingredients during high-heat stir-frying. The 14-inch Yosukata wok has a traditional round bottom that concentrates heat and offers room for family meals and larger portions.\u003c\/p\u003e\n\u003cp\u003eFactory pre-seasoning gives the cooking surface a head start, while regular cooking and continued seasoning develop its natural patina. Use it for stir-frying, deep-frying, pan-frying, braising or steaming; the wooden handle provides a secure grip as you cook.\u003c\/p\u003e\n\u003cp\u003eUse the round-bottom wok with gas burners, wok ranges, wok rings or outdoor wok burners. It will not sit flat on electric, glass or induction cooktops.\u003c\/p\u003e\n\u003cp\u003eBefore first use, hand wash, dry completely and apply a very thin layer of cooking oil. After cooking, let the wok cool before hand washing, dry it immediately and oil lightly before storing in a dry place. Avoid the dishwasher. The carbon steel surface naturally changes color with use; moisture-related rust can be cleaned away before re-seasoning.\u003c\/p\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eRound bottom concentrates heat and helps ingredients move during stir-frying.\u003c\/li\u003e\n\u003cli\u003eCarbon steel heats quickly and retains high temperatures for stir-frying.\u003c\/li\u003e\n\u003cli\u003eFactory pre-seasoning provides a starting patina that develops with continued use.\u003c\/li\u003e\n\u003cli\u003eWooden handle provides a comfortable, secure cooking grip.\u003c\/li\u003e\n\u003cli\u003e14-inch size accommodates family meals and larger portions.\u003c\/li\u003e\n\u003cli\u003eSuitable for stir-frying, deep-frying, pan-frying, braising and steaming.\u003c\/li\u003e\n\u003cli\u003eMetal utensils can be used.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct type:\u003c\/strong\u003e Wok\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 14 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody material:\u003c\/strong\u003e Black carbon steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottom shape:\u003c\/strong\u003e Round\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSurface preparation:\u003c\/strong\u003e Factory pre-seasoned\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle material:\u003c\/strong\u003e Wood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesigned cooking setups:\u003c\/strong\u003e Gas burners, wok ranges, wok rings and outdoor wok burners\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooktop limitation:\u003c\/strong\u003e Will not sit flat on electric, glass or induction cooktops\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCleaning:\u003c\/strong\u003e Hand wash after cooling; do not use a dishwasher\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage care:\u003c\/strong\u003e Dry immediately, apply a thin layer of cooking oil and store dry\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\u003ch3\u003eCan I use this round-bottom wok on an electric or induction cooktop?\u003c\/h3\u003e\u003cp\u003eThis 14-inch round-bottom wok will not sit flat on electric, glass or induction cooktops. It is designed for gas burners, wok ranges, wok rings and outdoor wok burners.\u003c\/p\u003e\n\u003ch3\u003eDoes the pre-seasoned wok need preparation before cooking?\u003c\/h3\u003e\u003cp\u003eYes. Hand wash this pre-seasoned carbon steel wok, dry it completely and apply a very thin layer of cooking oil before first use. Continued seasoning and cooking help develop its patina and improve food release.\u003c\/p\u003e\n\u003ch3\u003eWhat can I cook in this 14-inch wok?\u003c\/h3\u003e\u003cp\u003eThis 14-inch wok is suitable for stir-frying, deep-frying, pan-frying, braising and steaming. Its size is practical for family meals and larger portions.\u003c\/p\u003e\n\u003ch3\u003eHow do I clean and maintain the carbon steel surface?\u003c\/h3\u003e\u003cp\u003eHand wash the wok after it cools, dry it immediately and apply a thin layer of cooking oil before dry storage. Do not put it in the dishwasher. Color changes are normal as the patina develops; if rust appears after moisture exposure, clean the surface and re-season it.\u003c\/p\u003e\n\u003ch3\u003eCan I use metal utensils in this wok?\u003c\/h3\u003e\u003cp\u003eYes, metal utensils can be used in this carbon steel wok. Its cooking surface develops a natural patina rather than a synthetic non-stick surface.\u003c\/p\u003e","brand":"Yosukata Store US","offers":[{"title":"Default Title","offer_id":53583103033656,"sku":"SHP-0884-F7A7D3","price":87.79,"currency_code":"USD","in_stock":true}],"url":"https:\/\/wfcaseshop.com\/products\/carbon-steel-wok-14-inch-pre-seasoned-round-bottom-for-stir-frying-on-gas-and-outdoor-wok-burners-200884","provider":"Pick Velora","version":"1.0","type":"link"}