Cast Iron Griddle Pan with Raised Edges for Searing and Drip Collection on 22- and 26-Inch Kettles

This cast iron griddle pan gives your kettle grill a surface for searing steaks and burgers, a pan for collecting drippings, and a way to keep cooked food warm. Raised edges help contain cooking messes, while side handles provide accessible grip points when used with heat-tolerant gloves.

The contoured pan sits beside a Slow 'N Sear insert on the charcoal grate for drip collection, or above the insert on the cooking grate for searing. Its cast iron construction retains heat between cooking tasks; monitor food when keeping it warm to avoid overcooking. The pan fits 22- and 26-inch kettles and the Weber Summit Charcoal Grill. The grill and Slow 'N Sear insert are sold separately.

Features

• Cast iron cooking surface for searing steaks and burgers
• Raised edges help contain drippings and cooking messes
• Side handles provide grip points for handling with heat-tolerant gloves
• Contoured shape fits beside a Slow 'N Sear insert on the charcoal grate
• Can sit on the cooking grate above a Slow 'N Sear insert for searing
• Heat retention supports keeping food warm between cooking tasks

Specifications

• Material: Cast iron
• Width without handles: 18⅛ inches
• Width including handles: 20½ inches
• Depth: 11 inches
• Wall height: 1¼ inches
• Height including handles: 3 inches
• Weight: 10 lb
• Thickness: ⅛ inch (0.125 inches)
• Compatible grills: 22- and 26-inch kettles; Weber Summit Charcoal Grill
• Uses: Drip collection, griddle searing and keeping food warm
• Sold separately: Grill and Slow 'N Sear insert

Frequently Asked Questions

Will this cast iron griddle pan fit my kettle grill?

This cast iron griddle pan fits 22- and 26-inch kettles and the Weber Summit Charcoal Grill. The pan itself measures 18⅛ inches wide without handles, 20½ inches wide with handles and 11 inches deep.

How do I position the pan for drip collection or searing?

For drip collection, place the pan beside a Slow 'N Sear insert on the charcoal grate. For searing, place it on the cooking grate directly above the insert, then heat the pan before adding steaks or burgers. The insert and grill are sold separately.

Can I use this pan to keep grilled food warm?

Yes, the cast iron griddle pan retains heat and can help keep cooked food warm. Watch the food closely because the retained heat can continue cooking it.

How should I season the cast iron pan?

To season this cast iron pan, clean it as needed with hot water, a brush and coarse salt, then dry it thoroughly. Preheat your oven or grill to 400°F, apply a thin layer of high-smoke-point oil over the entire pan, and place it in the heated oven or grill. Let it cool there and wipe away excess oil before storage.

How should I handle the pan when it is hot?

Use heat-tolerant gloves when gripping this cast iron pan's side handles. The pan weighs 10 lb, so account for its weight and any contents before lifting it.