{"product_id":"cast-iron-griddle-pan-with-raised-edges-for-searing-and-drip-collection-on-22-and-26-inch-kettles-977828","title":"Cast Iron Griddle Pan with Raised Edges for Searing and Drip Collection on 22- and 26-Inch Kettles","description":"\u003cp\u003eThis cast iron griddle pan gives your kettle grill a surface for searing steaks and burgers, a pan for collecting drippings, and a way to keep cooked food warm. Raised edges help contain cooking messes, while side handles provide accessible grip points when used with heat-tolerant gloves.\u003c\/p\u003e\n\u003cp\u003eThe contoured pan sits beside a Slow 'N Sear insert on the charcoal grate for drip collection, or above the insert on the cooking grate for searing. Its cast iron construction retains heat between cooking tasks; monitor food when keeping it warm to avoid overcooking. The pan fits 22- and 26-inch kettles and the Weber Summit Charcoal Grill. The grill and Slow 'N Sear insert are sold separately.\u003c\/p\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eCast iron cooking surface for searing steaks and burgers\u003c\/li\u003e\n\u003cli\u003eRaised edges help contain drippings and cooking messes\u003c\/li\u003e\n\u003cli\u003eSide handles provide grip points for handling with heat-tolerant gloves\u003c\/li\u003e\n\u003cli\u003eContoured shape fits beside a Slow 'N Sear insert on the charcoal grate\u003c\/li\u003e\n\u003cli\u003eCan sit on the cooking grate above a Slow 'N Sear insert for searing\u003c\/li\u003e\n\u003cli\u003eHeat retention supports keeping food warm between cooking tasks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Cast iron\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidth without handles:\u003c\/strong\u003e 18⅛ inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidth including handles:\u003c\/strong\u003e 20½ inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDepth:\u003c\/strong\u003e 11 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWall height:\u003c\/strong\u003e 1¼ inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight including handles:\u003c\/strong\u003e 3 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 10 lb\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThickness:\u003c\/strong\u003e ⅛ inch (0.125 inches)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompatible grills:\u003c\/strong\u003e 22- and 26-inch kettles; Weber Summit Charcoal Grill\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUses:\u003c\/strong\u003e Drip collection, griddle searing and keeping food warm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSold separately:\u003c\/strong\u003e Grill and Slow 'N Sear insert\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\u003ch3\u003eWill this cast iron griddle pan fit my kettle grill?\u003c\/h3\u003e\u003cp\u003eThis cast iron griddle pan fits 22- and 26-inch kettles and the Weber Summit Charcoal Grill. The pan itself measures 18⅛ inches wide without handles, 20½ inches wide with handles and 11 inches deep.\u003c\/p\u003e\n\u003ch3\u003eHow do I position the pan for drip collection or searing?\u003c\/h3\u003e\u003cp\u003eFor drip collection, place the pan beside a Slow 'N Sear insert on the charcoal grate. For searing, place it on the cooking grate directly above the insert, then heat the pan before adding steaks or burgers. The insert and grill are sold separately.\u003c\/p\u003e\n\u003ch3\u003eCan I use this pan to keep grilled food warm?\u003c\/h3\u003e\u003cp\u003eYes, the cast iron griddle pan retains heat and can help keep cooked food warm. Watch the food closely because the retained heat can continue cooking it.\u003c\/p\u003e\n\u003ch3\u003eHow should I season the cast iron pan?\u003c\/h3\u003e\u003cp\u003eTo season this cast iron pan, clean it as needed with hot water, a brush and coarse salt, then dry it thoroughly. Preheat your oven or grill to 400°F, apply a thin layer of high-smoke-point oil over the entire pan, and place it in the heated oven or grill. Let it cool there and wipe away excess oil before storage.\u003c\/p\u003e\n\u003ch3\u003eHow should I handle the pan when it is hot?\u003c\/h3\u003e\u003cp\u003eUse heat-tolerant gloves when gripping this cast iron pan's side handles. The pan weighs 10 lb, so account for its weight and any contents before lifting it.\u003c\/p\u003e","brand":"SnS Grills","offers":[{"title":"Default Title","offer_id":53564243738936,"sku":"SHP-7828-9FC4B7","price":82.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/9103\/4936\/files\/cast-iron-griddle-pan-image-234-9ea5d170.webp?v=1792962722","url":"https:\/\/wfcaseshop.com\/products\/cast-iron-griddle-pan-with-raised-edges-for-searing-and-drip-collection-on-22-and-26-inch-kettles-977828","provider":"Pick Velora","version":"1.0","type":"link"}