Cast Iron Skillet with a Smooth Pre-Seasoned Cooking Surface and Helper Handle for Main Course Cooking
This cast iron skillet gives main course cooking a smooth, pre-seasoned surface and a 10-inch cooking area. Its large pour spouts help direct liquids when pouring, while a traditional stout handle and a helper handle offer two places to hold the pan when moving it.
The No. 10 measures 11 5/8 inches across the top and 2 1/8 inches deep. Cast, machined, seasoned, and packaged in and around Lancaster, Pennsylvania, it pairs a straightforward skillet design with practical details for preparing meals at home.
Features
- Smooth pre-seasoned cooking surface for meal preparation
- 10-inch cooking surface inside an 11 5/8-inch top diameter
- Large pour spouts help guide liquids out of the pan
- Traditional stout handle and helper handle provide two holding points
- 17 1/8-inch handle-to-handle measurement for checking storage space
- Cast, machined, seasoned, and packaged in and around Lancaster, Pennsylvania
Specifications
- Model: No. 10
- Material: Cast iron
- Cooking surface: Smooth and pre-seasoned
- Top diameter: 11 5/8 inches
- Depth: 2 1/8 inches
- Cooking surface diameter: 10 inches
- Handle-to-handle measurement: 17 1/8 inches
- Handles: Traditional stout handle and helper handle
- Pouring features: Large pour spouts
- Production location: Cast, machined, seasoned, and packaged in and around Lancaster, Pennsylvania
Frequently Asked Questions
Does the No. 10 cast iron skillet come pre-seasoned?
Yes, the No. 10 cast iron skillet comes with a smooth, pre-seasoned cooking surface.
How large is the cooking area compared with the top diameter?
The No. 10 skillet has a 10-inch cooking surface and an 11 5/8-inch top diameter. Its depth is 2 1/8 inches.
How much storage space does the skillet need from handle to handle?
The No. 10 skillet measures 17 1/8 inches from handle to handle. Allow room for that full length when choosing a storage spot.
What helps when lifting the skillet or pouring out liquids?
The No. 10 skillet has a traditional stout handle and a helper handle for two holding points, plus large pour spouts to help guide liquids when pouring.