Cheese Knife with Stable Sharp Blade and Nonstick Etching for Hard and Semi-Hard Cheese Slicing

WÜSTHOF Cheese Knife

Cheese knife with a stable blade and sharp edge for clean cutting of hard and semi-hard cheeses. The specially etched blade helps slices release instead of sticking, making it practical for serving Emmental, Gruyere, Comté, Gouda, Edam and Tilsit.

Its focused cheese-cutting design suits everyday preparation, tasting boards and table service where neat slices matter. The single default configuration is supplied as one cheese knife.

Features

• Stable blade supports controlled cheese cutting.
• Sharp edge is designed for clean slices.
• Special blade etching helps prevent cheese slices from sticking.
• Suitable for hard cheeses such as Emmental, Gruyere, Comté and Alpine cheeses.
• Suitable for semi-hard cheeses such as Gouda, Edam and Tilsit.

Specifications

• Product type: Cheese Knife
• Configuration: Default Title
• Blade length: 4 1/2 inches
• Blade feature: Special etching to help prevent cheese slices from sticking
• Suitable cheese styles: Hard and semi-hard cheeses

Frequently Asked Questions

What cheeses is this knife intended for?

It is intended for hard and semi-hard cheeses, including Emmental, Gruyere, Comté, Gouda, Edam and Tilsit.

Does the blade help cheese release after cutting?

Yes. The blade has a special etching described as helping prevent cheese slices from sticking to it.

How long is the blade?

The source title specifies a 4 1/2-inch cheese knife.