Cheese Press with a Maple Base and Spring-Regulated Weight for Hard Cheesemaking, Measured from 0 to 80 lbs
This cheese press makes hard cheesemaking easier to manage by letting you increase pressing weight at the top bar and check it on an easy-to-read gauge. Stainless steel springs automatically regulate the weight, while the gauge measures from 0 to 80 lbs.
Made in the USA, the press combines a maple hardwood base and top bars with stainless steel components. Rubber feet help protect your kitchen counter as you press hard cheeses such as Cheddar, Gouda, Parmesan and Monterey Jack.
Features
- Increase pressing weight by pressing down on the top bar.
- Stainless steel springs automatically regulate the pressing weight.
- Easy-to-read gauge measures from 0 to 80 lbs.
- Maple hardwood base and top bars provide a durable structure.
- Rubber feet help protect the kitchen counter.
- Suitable for pressing a variety of hard cheeses.
Specifications
- Product type: Cheese Press
- Base and top bars: Maple hardwood
- Components: Stainless steel
- Weight regulation: Stainless steel springs
- Gauge range: 0–80 lbs of pressing weight
- Feet: Rubber
- Country of manufacture: USA
- Cheese examples: Cheddar; Gouda; Parmesan; Monterey Jack
Frequently Asked Questions
How do I increase the pressing weight on this cheese press?
Press down on the top bar to increase the cheese press's pressing weight. Stainless steel springs automatically regulate the weight, and the gauge lets you read it from 0 to 80 lbs.
Which cheeses can I press?
This cheese press is suitable for hard cheeses, including Cheddar, Gouda, Parmesan and Monterey Jack.
What materials are used in the cheese press?
The cheese press has a maple hardwood base and top bars, stainless steel components and rubber feet. The feet help protect your kitchen counter during pressing.