Chef's Knife, 8-Inch Stainless Steel Blade in Midnight Black and a Textured G10 Handle for Kitchen Prep
This 8-inch chef's knife brings a fine double-bevel edge to precision slicing and dicing, making it a practical tool for busy kitchen prep. Its 7CR17MOV-X stainless steel blade has a midnight black titanium nitride coating that helps resist corrosion and reduces food sticking during cutting.
Dalstrong pairs full tang construction with a textured G10 handle for tactile feedback during extended prep sessions. The bolster-free design keeps the construction simple, while the thermoplastic sheath provides protective storage between uses.
Features
- 8-inch stainless steel blade for slicing and dicing
- Black titanium nitride coating with enhanced non-stick properties and corrosion resistance
- 8–12° double-bevel edge
- Textured G10 handle for tactile feedback
- Full tang construction without a bolster
- Thermoplastic sheath for protective storage
Specifications
- Product: Chef's knife
- Blade length: 8 inches
- Blade material: 7CR17MOV-X stainless steel
- Blade coating: Black titanium nitride (TiN)
- Hardness: 58+ HRC
- Edge: 8–12° double bevel
- Handle material: G10
- Construction: Full tang
- Bolster: No bolster
- Sheath material: Thermoplastic
- Certification: NSF Certified
- Care: Hand wash with warm water and mild soap; dry immediately and store in the protective sheath
Frequently Asked Questions
What kitchen tasks is this 8-inch chef's knife suited to?
This 8-inch chef's knife is suited to precision slicing and dicing, including high-volume prep in professional kitchens. Its fine double-bevel edge and textured handle support detailed cutting work.
What are the blade and handle made from?
The chef's knife has a 7CR17MOV-X stainless steel blade and a G10 handle. The blade carries a black titanium nitride coating, and the handle has a textured surface for tactile feedback.
How should I clean and store this coated chef's knife?
Hand wash the chef's knife with warm water and mild soap, then dry it immediately. Store it in the protective thermoplastic sheath; the titanium nitride coating requires no special maintenance.
Does the black coating prevent sharpening?
The coated chef's knife can be sharpened despite its titanium nitride finish. Its specified edge is an 8–12° double bevel.