Chef's Knife in AEB-L Stainless Steel with a 7.5-Inch Cutting Edge and Broad Blade for Food Preparation
This chef's knife brings a broad blade to slicing, dicing and mincing, then helps scoop and transfer chopped meats and vegetables as you prepare a meal. Its 7.5-inch cutting edge suits all-purpose kitchen work, including preparation for carne asada and pollo asada.
The AEB-L stainless steel blade is heat-treated to 61 HRC and measures 3 inches high, giving you a generous surface for moving ingredients. Designed and made in the USA, the knife comes in specific handle and finish combinations, with a handmade leather sheath included only when that configuration is selected.
Features
- Broad blade surface helps scoop and transfer chopped ingredients.
- AEB-L stainless steel blade is heat-treated to 61 HRC.
- 7.5-inch cutting edge supports slicing, dicing and mincing.
- Black DLC configurations add a food-safe coating for improved corrosion resistance, scratch and scuff resistance, and food release.
- Handmade leather sheath configurations are available alongside configurations without a sheath.
- Designed and made in the USA.
Specifications
- Product type: Chef's Knife
- Blade steel: AEB-L stainless steel
- Hardness: 61 HRC
- Cutting edge: 7.5 inches
- Blade height: 3 inches
- Spine thickness: 0.125 inch
- Blade finishes: Stainless Satin or Black DLC, depending on the selected configuration
- Sheath: No Sheath or Handmade Leather, depending on the selected configuration
- Origin: Designed and made in the USA
Frequently Asked Questions
What kitchen tasks is this chef's knife suited to?
This chef's knife is suited to slicing, dicing and mincing meats, vegetables and other ingredients. Its broad blade also helps scoop and transfer chopped food during preparation.
How does the Black DLC finish differ from Stainless Satin?
The Black DLC configuration adds a food-safe coating that improves corrosion resistance, scratch and scuff resistance, and food release. Stainless Satin is the other blade finish offered; finish availability depends on the handle configuration.
Does the chef's knife include a leather sheath?
The chef's knife includes a handmade leather sheath only when you select a Handmade Leather configuration. No Sheath configurations do not include one.
What are the blade dimensions and hardness?
The chef's knife has a 7.5-inch cutting edge, a 3-inch blade height and a 0.125-inch spine thickness. Its AEB-L stainless steel blade is heat-treated to 61 HRC.