{"product_id":"chef-s-knife-with-vg10-japanese-stainless-steel-core-8-inch-blade-and-black-micarta-handle-597182","title":"Chef's Knife with VG10 Japanese Stainless Steel Core, 8-Inch Blade and Black Micarta Handle","description":"\u003cp\u003eThis Yaxell Mon chef's knife is designed for everyday kitchen prep, with an 8-inch blade built around a Japanese VG10 cobalt molybdenum vanadium stainless steel core. Its double-bevel edge and balanced full tang construction support controlled slicing, chopping, and general food preparation.\u003c\/p\u003e\n\u003cp\u003eA sand-blast finish and Katana sword wave line add distinctive visual detail, while the black canvas micarta handle is secured with two stainless steel rivets. The knife is handcrafted in Seki City, Japan and is described with a lifetime warranty by the source listing.\u003c\/p\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e3-layer Japanese VG10 cobalt molybdenum vanadium stainless steel blade core\u003c\/li\u003e\n\u003cli\u003eSand-blast blade finish with Katana sword wave line\u003c\/li\u003e\n\u003cli\u003eApproximately 12° double-bevel blade angle\u003c\/li\u003e\n\u003cli\u003e61 Rockwell hardness\u003c\/li\u003e\n\u003cli\u003eBlack canvas micarta handle with two stainless steel rivets\u003c\/li\u003e\n\u003cli\u003eEnclosed full tang construction for strength, durability, and balance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct type:\u003c\/strong\u003e Chef's Knife\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 8 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade core:\u003c\/strong\u003e 3-layer Japanese Cobalt Molybdenum Vanadium VG10 stainless steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade construction:\u003c\/strong\u003e Stainless steel cladding on both sides\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge:\u003c\/strong\u003e Double bevel, approximately 12°\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 61 Rockwell\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Black canvas micarta with two stainless steel rivets\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handcrafted in Seki City, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariant:\u003c\/strong\u003e Default Title\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\u003ch3\u003eWhat type of knife is this?\u003c\/h3\u003e\u003cp\u003eThis is an 8-inch chef's knife intended for general kitchen preparation such as slicing and chopping.\u003c\/p\u003e\n\u003ch3\u003eWhat is the blade made from?\u003c\/h3\u003e\u003cp\u003eThe blade has a 3-layer Japanese VG10 cobalt molybdenum vanadium stainless steel core with stainless steel cladding on both sides.\u003c\/p\u003e\n\u003ch3\u003eWhat handle does the knife use?\u003c\/h3\u003e\u003cp\u003eIt uses a black canvas micarta handle with two stainless steel rivets and an enclosed full tang construction.\u003c\/p\u003e\n\u003ch3\u003eIs the edge single or double bevel?\u003c\/h3\u003e\u003cp\u003eThe edge is double bevel with an approximately 12° blade angle.\u003c\/p\u003e","brand":"Cutlery and More","offers":[{"title":"Default Title","offer_id":53571229188408,"sku":"SHP-7182-DCB510","price":173.38,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/9103\/4936\/files\/chef-s-knife-with-vg10-japanese-stainless-steel-core-8-inch-blade-and-black-mica-10977059963192-image-001-aef9e71c.webp?v=1793250062","url":"https:\/\/wfcaseshop.com\/products\/chef-s-knife-with-vg10-japanese-stainless-steel-core-8-inch-blade-and-black-micarta-handle-597182","provider":"Pick Velora","version":"1.0","type":"link"}