Chicken and Beef Bone Broth Bundle, Handmade in Small Batches and Simmered for 18+ Hours for Rich Flavor
This chicken and beef bone broth bundle brings two kitchen staples together for warm sipping and flavorful cooking. Each broth is handmade in small batches and simmered over a low flame for 18+ hours, creating a rich base for soups, rice, braises and sauces.
Classic Chicken uses free range chicken bones, vegetables and herbs. Classic Beef uses grass-fed, grass-finished beef bones, vegetables and spices. Both broths are naturally gluten-free, keto and paleo, so you can use either to suit your recipe or enjoy it on its own.
Features
- Classic Chicken and Classic Beef bone broths in one bundle
- Handmade by restaurant chefs in New York City
- Slow simmering for 18+ hours produces a rich, gelatinous broth
- Naturally gluten-free, keto and paleo
- Suitable for sipping or adding flavor to soups, rice, curries, braises and gravy
- Two-jar, four-jar and eight-jar bundle sizes
Specifications
- Product: Classic Chicken and Classic Beef bone broth bundle
- Bundle sizes: Two jars, four jars or eight jars
- Cooking method: Handmade over a low flame for 18+ hours
- Classic Chicken ingredients: Filtered water, free range chicken bones, onion, carrot, celery, garlic, thyme, bay leaves, salt, spices
- Classic Beef ingredients: Filtered water, 100% grass-fed beef bones, onion, carrot, tomato, garlic, sea salt, spices
- Preparation location: New York City restaurants
- Heating: Heat refrigerated or frozen broth in a small pot or saucepan on the stove
- Storage: Enjoy within six months in the freezer and six days in the refrigerator
Frequently Asked Questions
Does this bundle include both chicken and beef bone broth?
Yes, the Classic Broth Bundle includes both Classic Chicken and Classic Beef bone broths. The bundle comes in two-jar, four-jar and eight-jar sizes.
Can I drink these broths on their own or use them for cooking?
Both chicken and beef bone broths can be sipped on their own or used in cooking. Try them in soups, rice, curries, braises, gravy or pasta sauces to add flavor.
How should I heat the bone broth?
Heat the refrigerated or frozen bone broth in a small pot or saucepan on your stove. You can then sip it warm or add it to your dish.
How long can I keep the broth in the freezer or refrigerator?
Enjoy these bone broths within six months in the freezer or six days in the refrigerator.
Are both broths gluten-free?
Yes, both Classic Chicken and Classic Beef bone broths are naturally gluten-free. They are also described as keto and paleo.