Chicken Noodle Soup Mix with No Salt Added, Corn Pasta and Vegetables for Stovetop Preparation
This chicken noodle soup mix combines corn pasta, vegetables and herbs for a stovetop soup you finish with your own chicken broth and cooked chicken. The no-salt-added mix lets you choose the broth used in your pot, while carrot, onion, celery, dill and savory contribute to the recipe.
Frontier's mix provides about eight servings per container. Simmer the chicken and vegetable seasoning packet first, add the pasta for the next stage, then let the soup stand before serving alongside cornbread or a soft roll.
Features
- No-salt-added dry soup mix
- Corn pasta combined with vegetables and herbs
- Recipe uses separately added chicken broth, water and cooked chicken breast
- Staged stovetop preparation: 10 minutes simmering before adding pasta, 10 minutes with pasta, then 5 minutes standing
- About eight servings per container
Specifications
- Product format: Dry chicken noodle soup mix
- Ingredients: Corn Pasta, Carrot, Onion, Corn, Green Pea, Celery, Shallot, Scallion, Garlic, Dill, Savory
- Required recipe additions: 6 cups chicken broth, 1 cup water and 2 cups cooked chicken breast, cut up (12–16 oz)
- Optional recipe addition: 1/2 cup white wine, added with the pasta
- Cooking vessel: 3- or 4-quart pot
- Dry serving size: 2 1/3 tbsp (15 g)
- Prepared serving size: About 1 cup
- Servings per container: About 8
- Calories per dry serving: 50
- Sodium per dry serving: 15 mg as packaged; prepared sodium depends on added ingredients
Frequently Asked Questions
What do I need to add to this chicken noodle soup mix?
Add 6 cups of chicken broth, 1 cup of water and 2 cups of cut-up cooked chicken breast (12–16 oz). You may also add 1/2 cup of white wine when the pasta goes into the pot.
How do I cook the soup on the stovetop?
Bring the broth and water to a boil in a 3- or 4-quart pot, reduce the heat and stir in the chicken and vegetable seasoning packet. Cover and simmer for 10 minutes, add the pasta and simmer covered for another 10 minutes, then turn off the heat and let stand for 5 minutes.
Does no salt added mean this soup has no sodium?
No. The dry mix contains 15 mg of sodium per 15 g serving as packaged. The sodium in your prepared soup also depends on the broth, chicken and any other ingredients you add.
How many servings does the soup mix provide?
The soup mix provides about eight servings per container. The dry serving size is 2 1/3 tablespoons (15 g), and the prepared serving size is about 1 cup.