Chicken Parm Meatballs Stuffed with Fresh Mozzarella, Served over Penne Pasta in Grandma's Gravy
Chicken meatballs stuffed with fresh mozzarella bring a cheesy center to this Italian-style pasta meal. Seasoned meatballs and Grandma's Gravy come paired with penne, giving you a ready-to-cook dinner without making each component from scratch.
Each portion includes four large, 2-ounce meatballs. The pasta is packaged separately so you can boil it while preparing the meatballs and sauce. Choose standard or double penne and standard or double Grandma's Gravy to suit how you like your plate.
Features
- Fresh mozzarella filling inside seasoned chicken meatballs
- Penne pasta paired with meatballs and Grandma's Gravy
- Prepackaged components ready to cook
- Separate pasta preparation takes 7–12 minutes
- Slow cooker, boil-in-bag, pressure cooker and stovetop preparation methods
- Pasta and sauce quantities can each be selected as standard or double
Specifications
- Product: Chicken Parm meatball meal with penne pasta and sauce
- Meatballs per portion: 4
- Weight per meatball: 2 ounces
- Filling: Fresh mozzarella
- Pasta: Penne; standard or double quantity
- Sauce: Grandma's Gravy; standard or double quantity
- Portion guidance: One person with a hearty appetite or two lighter eaters
- Standard portion packaging: One bag of four meatballs with sauce and one bag of penne pasta
- Pasta cooking time: 7–12 minutes in a separate pot
- Contains: Gluten, dairy, egg, sesame and soy
- Kitchen allergen notice: Produced in a kitchen containing allergens including wheat, soy, dairy and shellfish
Frequently Asked Questions
How many meatballs come in one portion?
Each portion of Chicken Parm Meatballs includes four meatballs weighing 2 ounces each. A portion is designed for one hearty appetite or two lighter eaters.
Does the penne cook together with the meatballs?
No. Cook the penne separately in boiling water for 7–12 minutes, then serve the Chicken Parm Meatballs and sauce over it.
What changes when I select double pasta or double sauce?
Double penne increases the pasta quantity, while double Grandma's Gravy increases the sauce quantity. These selections do not increase the four meatballs included per portion.
Which cooking methods can I use for this meal?
Chicken Parm Meatballs can be prepared in a slow cooker, by boiling the meal bag, in a pressure cooker or on the stovetop. For slow cooking, keep the cooker between one-quarter and three-quarters full; for stovetop preparation, completely defrost the meal first. Cook the pasta separately.
Which allergens does the Chicken Parm Meatball meal contain?
The Chicken Parm Meatball meal contains gluten, dairy, egg, sesame and soy. It is also produced in a kitchen containing allergens including wheat, soy, dairy and shellfish.