{"product_id":"chicken-pot-pie-with-slow-roasted-rotisserie-chicken-and-a-buttery-scratch-made-crust-serves-up-to-2-874567","title":"Chicken Pot Pie with Slow-Roasted Rotisserie Chicken and a Buttery Scratch-Made Crust, Serves Up to 2","description":"\u003cp\u003eThis chicken pot pie brings slow-roasted pulled white and dark rotisserie chicken together in a rich, herb-seasoned gravy beneath a buttery, scratch-made crust. Peas, carrots and celery add texture to the savory filling, while the crust bakes golden and flaky.\u003c\/p\u003e\n\u003cp\u003eMade from scratch and serving up to two, this savory pie makes Sunday dinner or a meal after a long day easier to prepare. Heat it in the oven for 20–25 minutes or microwave for 2 minutes or until hot, following the tray instructions below.\u003c\/p\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSlow-roasted pulled white and dark rotisserie chicken in herb-seasoned gravy\u003c\/li\u003e\n\u003cli\u003ePeas, carrots and celery in the savory filling\u003c\/li\u003e\n\u003cli\u003eButtery scratch-made crust that bakes golden and flaky\u003c\/li\u003e\n\u003cli\u003eServes up to 2\u003c\/li\u003e\n\u003cli\u003eOven and microwave preparation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct type:\u003c\/strong\u003e Chicken Pot Pie\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServings:\u003c\/strong\u003e Up to 2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFilling:\u003c\/strong\u003e Rotisserie white and dark meat chicken, herb-seasoned gravy, peas, carrots and celery\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdditional listed ingredients:\u003c\/strong\u003e Mushrooms, onions, lemon, white wine, cream, butter and flour\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrust:\u003c\/strong\u003e Buttery and scratch-made\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOven preparation:\u003c\/strong\u003e Remove sleeve and film. Place tray on an oven sheet pan. Heat at 350°F for 20–25 minutes until hot and an internal temperature of 165°F is reached.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMicrowave preparation:\u003c\/strong\u003e Remove sleeve and lift a corner of the film. Place tray on a microwave-safe plate. Microwave for 2 minutes or until hot in an 1100-watt microwave. Carefully remove film and let stand for 2 minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTray handling:\u003c\/strong\u003e Remove condiments and sauce containers before heating. Support the tray with a microwave-safe plate or oven-safe pan; do not lift the tray by itself. Use hot pads when removing from the oven.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContains:\u003c\/strong\u003e Wheat, milk, eggs and soy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergen notice:\u003c\/strong\u003e Prepared in a kitchen that also contains nuts and gluten; complete absence of allergens cannot be guaranteed.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\u003ch3\u003eHow many people does this chicken pot pie serve?\u003c\/h3\u003e\u003cp\u003eThis chicken pot pie serves up to two, making it a convenient choice for a shared dinner.\u003c\/p\u003e\n\u003ch3\u003eHow do I heat the chicken pot pie in the oven?\u003c\/h3\u003e\u003cp\u003eHeat the chicken pot pie at 350°F for 20–25 minutes until hot and its internal temperature reaches 165°F. Remove the sleeve and film first, place the tray on an oven sheet pan, and use hot pads to lift the pan rather than lifting the tray alone.\u003c\/p\u003e\n\u003ch3\u003eCan I microwave this chicken pot pie?\u003c\/h3\u003e\u003cp\u003eYes, this chicken pot pie can be microwaved for 2 minutes or until hot in an 1100-watt microwave. Remove the sleeve, lift a corner of the film, and keep the tray on a microwave-safe plate. Carefully remove the film after heating and let it stand for 2 minutes.\u003c\/p\u003e\n\u003ch3\u003eWhich allergens are in this chicken pot pie?\u003c\/h3\u003e\u003cp\u003eThis chicken pot pie contains wheat, milk, eggs and soy. The preparation kitchen also contains nuts and gluten, so complete absence of allergens cannot be guaranteed.\u003c\/p\u003e","brand":"Front Porch Pantry","offers":[{"title":"Default Title","offer_id":53586472534328,"sku":"SHP-4567-E21CCF","price":33.99,"currency_code":"USD","in_stock":true}],"url":"https:\/\/wfcaseshop.com\/products\/chicken-pot-pie-with-slow-roasted-rotisserie-chicken-and-a-buttery-scratch-made-crust-serves-up-to-2-874567","provider":"Pick Velora","version":"1.0","type":"link"}