Chicken Thighs from Slow-Growth Heritage Breeds, Bone-In and Skin-On, Average 1 lb Pack of 3–4 Pieces
Chicken thighs from slow-growth heritage breeds offer tender, flavorful meat in a bone-in, skin-on cut. Each pack contains 3–4 pieces and averages 1 lb, with a weight variation of ±1 oz, making it straightforward to plan how much chicken to buy.
The birds are organic-fed and have unrestricted access to pastures where they can roam and forage. Trees and shrubs provide natural protection, while food and water are placed outdoors. They are raised without antibiotics or growth hormones.
Features
- Bone-in, skin-on chicken thighs
- Slow-growth heritage breeds
- Unrestricted access to pastures for roaming and foraging
- Organic-fed birds
- Raised without antibiotics or growth hormones
- 3–4 pieces per pack with an average weight of 1 lb (±1 oz)
Specifications
- Product: Chicken thighs
- Cut: Bone-in, skin-on
- Pieces per pack: 3–4
- Average pack weight: 1 lb (±1 oz)
- Breed characteristics: Slow-growth heritage breeds
- Feed: Organic-fed
- Pasture access: Unrestricted
- Raising practices: No antibiotics or growth hormones ever
Frequently Asked Questions
Are these chicken thighs boneless or skinless?
These chicken thighs are bone-in and skin-on, so each piece retains its bone and skin.
How many chicken thighs are in a pack, and what does it weigh?
Each pack contains 3–4 chicken thigh pieces and averages 1 lb, with a weight variation of ±1 oz. Piece count describes the pack contents rather than a fixed number of servings.
How are the chickens fed and raised?
These chicken thighs come from organic-fed, slow-growth heritage birds with unrestricted pasture access. The birds can roam and forage, with trees and shrubs for protection and food and water outdoors.
Are antibiotics or growth hormones used to raise these chickens?
The chickens used for these thighs are raised without antibiotics or growth hormones.