Chocolate Mold for 70mm Hot Cocoa Bomb Spheres with Three Cavities and a Three-Part Molding Design

This chocolate mold helps you make 70mm sphere-shaped shells for hot cocoa bombs. Its three cavities let you shape several chocolate pieces in one molding session, ready for creating treats filled with hot cocoa and marshmallows.

The three-part design uses an acetate mold and silicone film to shape the chocolate. Fill each cavity to its mark with melted, tempered chocolate, fit the parts together, and chill until the chocolate sets before carefully removing the film. Finished cocoa bombs can be enjoyed in a mug of warm milk.

Features

• Three cavities for shaping chocolate shells
• 70mm cavity diameter for sphere-shaped hot cocoa bombs
• Three-part molding design incorporating an acetate mold and silicone film
• Marked cavities guide chocolate filling
• Chocolate sets in the refrigerator before unmolding

Specifications

• Product type: Chocolate Mold
• Shape: Sphere
• Mold design: Three-part
• Cavities: 3
• Cavity diameter: 70mm (2.75in)
• Cavity height: 35mm (1.38in)
• Components identified in the instructions: Acetate mold and silicone film

Frequently Asked Questions

What can I make with this chocolate mold?

This chocolate mold makes sphere-shaped shells for hot cocoa bombs. Use the shells to create treats filled with hot cocoa and marshmallows, then serve the finished bombs in warm milk.

How large are the cavities and how many are there?

This chocolate mold has three cavities, each measuring 70mm (2.75in) in diameter and 35mm (1.38in) in height. These measurements describe the mold cavities rather than the amount of filling in a finished cocoa bomb.

How do I fill and assemble the three-part mold?

Fill this chocolate mold to the mark in each cavity with melted, tempered chocolate, then lightly tap it on a flat surface to release air bubbles. Fit the acetate mold and silicone film together with light pressure, turn the mold upside down, and gently press around each cavity.

When should I remove the chocolate from the mold?

Remove the chocolate from this mold after it has set in the refrigerator and released from the mold. Allow about 10 minutes as a guide, then carefully remove the silicone film.