Chopped Vanilla Pods for Baking and Homemade Paste, Madagascar Indian and Indonesian Blend, 47g to 188g
Gneiss Spice Chopped Vanilla Pods for Baking and Homemade Paste, Madagascar Indian and Indonesian Blend, 47g to 188g
Chopped vanilla pods combine flakes, coarse pieces, and powder from Madagascar, Indian, and Indonesian beans for layered flavor in homemade vanilla paste, extracts, vanilla sugar, and baking projects. The blend brings a sweet, creamy foundation with deeper earthy, smoky, woody, and spicy notes.
Choose 47 grams, 94 grams, or 188 grams according to the amount of paste you plan to make. The refill pouch is compostable and plant-based; transfer the vanilla to an airtight container for long-term storage and keep it at room temperature. An extract recipe sheet and vanilla paste and extract recipe card are included.
For paste, the source instructions call for xanthan gum. For extract, the chopped beans can be combined with alcohol and strained before use. The dry splits may have little aroma, and the product is supplied as chopped material rather than whole pods.
Features
- Chopped and crushed vanilla pods, flakes, and powder mixed together
- Madagascar, Indian, and Indonesian bean blend
- 47-gram, 94-gram, and 188-gram size options
- Compostable, plant-based refill pouch
- Extract recipe sheet included
- Vanilla paste and extract recipe card included
Specifications
- Product form: Coarsely chopped and crushed pods, flakes, and powder
- Origins: Madagascar, Indian, and Indonesian beans
- Sizes: 47 grams (1.6 oz), 94 grams (3.3 oz), or 188 grams (6.6 oz)
- Packaging: Compostable, plant-based refill pouch
- Storage: Store at room temperature; transfer to an airtight container for long-term storage
- Included: Extract recipe sheet and vanilla paste and extract recipe card
Frequently Asked Questions
Are these whole vanilla pods?
No. The package contains coarse ground flakes, chopped pieces, and powder rather than whole pods.
Which size should I choose for vanilla paste?
The 47-gram size is described for a pint of paste, 94 grams for a quart, and 188 grams for a half-gallon.
Can I use these chopped beans to make extract?
Yes. The source instructions say to add alcohol and strain the liquid before using it in baked goods.
How should I store the refill?
Store it at room temperature and transfer the contents to an airtight container for long-term storage.
What is needed to make vanilla paste?
Xanthan gum is needed according to the source instructions, along with the chopped vanilla.