Cleaver Chef Hybrid Kitchen Knife with a 7.5-Inch Stainless Steel Blade and Celtic Knotwork Oak Handle
This cleaver chef hybrid kitchen knife brings chopping, dicing, boning and carving into one versatile kitchen tool. Its 7.5-inch blade suits varied food preparation, from everyday kitchen tasks to cooking at the barbecue pit.
The 9Cr18MoV high-carbon stainless steel blade is hand-sharpened to 20° per side, balancing sharpness and edge retention. An oak handle adds Norse character through genuine cow-bone accents engraved in Celtic knotwork, while the blade offers strong resistance to rust and staining.
Features
- Hybrid chef's knife and cleaver design for chopping, dicing, cleaving, boning and carving.
- Hand-sharpened 20° edge on each side balances sharpness and edge retention.
- 9Cr18MoV high-carbon stainless steel blade offers strong resistance to rust and staining.
- Hand-crafted oak handle features genuine cow-bone accents engraved in Celtic knotwork.
Specifications
- Knife design: Chef's-knife-and-cleaver hybrid
- Blade material: 9Cr18MoV high-carbon stainless steel
- Blade length: 7.5 inches
- Total length: 12.5 inches
- Edge angle: 20° per side
- Hardness: 56+ HRC
- Handle: Hand-crafted oak
- Handle accents: Genuine cow bone engraved in Celtic knotwork
Frequently Asked Questions
What food preparation tasks can this hybrid knife handle?
This cleaver chef hybrid is designed for chopping, dicing, cleaving, boning and carving, making it useful for varied preparation in the kitchen or at the barbecue pit.
How large is the cleaver chef hybrid?
The cleaver chef hybrid has a 7.5-inch blade and measures 12.5 inches in total length.
What are the blade and handle made from?
The blade is 9Cr18MoV high-carbon stainless steel. The hand-crafted oak handle features genuine cow-bone accents engraved in Celtic knotwork.
What edge angle does this kitchen knife have?
This kitchen knife is hand-sharpened to 20° per side for a balance of sharpness and edge retention.