Coarse Himalayan Pink Salt for Grinders, Finishing, Brining and Bath Soaks in 4 oz, 8 oz or 16 oz Pouches
Coarse Himalayan Pink Salt for Grinders, Finishing, Brining and Bath Soaks in 4 oz, 8 oz or 16 oz Pouches
Coarse Himalayan pink salt adds visible crystals and a gentle mineral character to grinders, finished dishes, brines and bath soaks. Its natural pink color comes from trace minerals in unrefined rock salt sourced from Himalayan deposits in India.
Use the coarse crystals when you want a grinder-ready texture, a visible finishing salt, or gradual dissolution in a brine or warm bath. Store the resealable pouch in a cool, dry place away from steam to help prevent clumping.
Choose the 4 oz, 8 oz or 16 oz pouch for your preferred amount. The product description identifies the salt as Kosher certified, Non-GMO, additive-free, without anti-caking agents and without iodization.
Features
- Coarse crystals for standard salt grinders and mills
- Natural pink color and unrefined rock salt form
- Useful for finishing dishes, brining and cocktail rims
- Suitable for bath soaks and DIY scrub bases
- Resealable pouch packaging
Specifications
- Product type: Coarse Himalayan pink rock salt
- Origin: India; Himalayan mountain deposits
- Form: Coarse crystals; grinder and finishing grade
- Available sizes: 4 oz, 8 oz and 16 oz
- Color: Pink to light rose
- Additives: None; no anti-caking agents and no iodization
- Packaging: Resealable stand-up pouch
- Certification: Kosher certified; Non-GMO
- Packed in: McKinney, Texas, USA
Frequently Asked Questions
What is coarse Himalayan pink salt best used for?
It is best suited to salt grinders, finishing dishes, brining, cocktail rims, decorative presentations and bath soaks.
Which sizes are available?
The available size variants are 4 oz, 8 oz and 16 oz.
Can I use it in a salt grinder?
Yes. The source describes the coarse crystals as grinder grade for standard ceramic and stainless steel burr salt mills.
Does it contain additives or iodine?
The source states that it contains no additives, anti-caking agents or iodization.
How should I store the salt?
Keep the resealable pouch tightly closed in a cool, dry place away from the stove, dishwasher and steam.