Coffee Ice Cream with Chocolate Tres Leches Cake Swirl and Full-Bodied Espresso Steeped Two Ways

Coffee ice cream brings full-bodied espresso together with a chocolate tres leches cake swirl for a dessert that pairs coffee flavor with an intensely chocolatey cake element. The espresso is steeped two ways, giving coffee a central role in this flavor.

Made with Panther Coffee, the ice cream is complemented by a tres leches cake swirl containing cocoa, dark chocolate and coconut-infused aged rum. Scoop it for an after-dinner dessert when you want coffee and chocolate in the same bowl.

Features

• Full-bodied espresso steeped two ways forms the coffee ice cream base.
• Chocolate tres leches cake swirl adds a cake element to each serving.
• Cocoa and dark chocolate are ingredients in the cake swirl.
• Coconut-infused aged rum is used in the cake swirl.

Specifications

• Product type: Coffee ice cream
• Coffee preparation: Espresso steeped two ways
• Swirl: Chocolate tres leches cake
• Cake swirl ingredients highlighted: Cocoa, dark chocolate and coconut-infused aged rum
• Coffee ingredient brand: Panther Coffee

Frequently Asked Questions

What flavors does this coffee ice cream combine?

This coffee ice cream combines full-bodied espresso with a chocolate tres leches cake swirl. Cocoa and dark chocolate are used in the swirl, alongside coconut-infused aged rum.

Does this ice cream include cake or just a cake-inspired flavor?

This coffee ice cream includes a chocolate tres leches cake swirl, pairing the espresso ice cream with a cake element.

Is rum used in this ice cream?

Yes, coconut-infused aged rum is used in the chocolate tres leches cake swirl. If you avoid alcohol ingredients, take this into account when choosing the flavor.