Combination Knife Sharpening Whetstone in #400/#1200 Grit for Small Chip Repair and Blade Thinning

This combination knife sharpening whetstone brings coarse repair and medium-grit edge refinement into one stone. Use the #400 side to address small chips, thin a blade or correct uneven blade geometry, then turn to the #1200 side to refine coarse scratches and create a toothy cutting edge.

The #1200 edge is suited to cutting meat and other ingredients, making the stone useful for kitchen knife maintenance. This JCK stone includes a non-slip rubber sheet/pad to help keep it steady during sharpening and protect the work surface.

Soak the stone in water for approximately 10 minutes, until air bubbles stop emerging, and re-wet the surface occasionally while sharpening. After use, hand wash and wipe clean with a soft cloth, then air-dry in a cool, ventilated area away from direct sunlight and heat before storage.

Features

• Two sharpening surfaces combine #400 coarse grit and #1200 medium grit.
• Coarse side supports small chip removal, blade thinning and blade geometry correction.
• Medium side refines coarse scratches or produces a toothy cutting edge.
• Included non-slip rubber sheet/pad helps stabilize the stone and protect the surface underneath.
• Water-soaking preparation takes approximately 10 minutes, until bubbling stops.

Specifications

• Product type: Sharpening Stone
• Grit combination: #400 coarse / #1200 medium
• Length: 205 mm
• Width: 75 mm
• Height: 36 mm
• Included accessory: Non-slip rubber sheet/pad
• Preparation: Soak in water for approximately 10 minutes, until air bubbles stop
• Storage care: Air-dry in a cool, well-ventilated area away from direct sunlight and heat

Frequently Asked Questions

Which side should I use to repair small chips or thin a knife blade?

Use the #400 coarse side of this combination whetstone for small chip removal, blade thinning and blade geometry correction. Follow with the #1200 side to refine the scratches left by the coarse grit.

Does the #400/#1200 whetstone need soaking before sharpening?

Yes, soak this whetstone in water for approximately 10 minutes, until air bubbles stop emerging. Occasionally re-wet its surface during sharpening.

What kind of edge does the #1200 side produce?

The #1200 medium-grit side can create a toothy cutting edge suited to meat and other ingredients. For a more refined edge, follow it with a separate fine-grit finishing stone.

How should I clean and dry the whetstone?

Hand wash the whetstone after use and wipe it clean with a soft cloth. Let it air-dry in a cool, well-ventilated place away from direct sunlight and heat before storing it.