Culinary Knife Block for Keeping Essential Knives and Kitchen Tools Organized Through Prep and Service
This culinary knife block keeps essential knives and kitchen tools organized and within reach through prep and service. Give frequently used equipment a dedicated place at your station so you can keep your attention on the next task.
The OG model combines eight dedicated knife slots, protective silicone inserts and integrated utensil storage. Its convertible lid doubles as a bain marie for holding tools while you work, and its food-grade ABS construction is intended for everyday kitchen use.
Features
- A dedicated place for organizing essential knives and kitchen tools during prep and service.
- Built for professional kitchens, culinary students and serious cooks.
- OG model: eight dedicated knife slots keep blades organized and accessible.
- OG model: silicone inserts help protect knives during storage.
- OG model: integrated tool storage keeps frequently used utensils at your station.
- OG model: convertible lid doubles as a bain marie for holding tools.
Specifications
- Product type: Culinary knife block
- Models: OG and Pro
- OG knife storage: 8 dedicated knife slots
- OG inserts: Silicone
- OG construction: Food-grade ABS
- OG lid: Convertible lid that doubles as a bain marie for holding tools
- Intended use: Knife and tool organization during kitchen prep and service
Frequently Asked Questions
How many knife slots does the OG knife block have?
The OG knife block has eight dedicated knife slots, with silicone inserts that help protect knives while stored.
Can the OG knife block also organize utensils?
Yes. The OG knife block includes integrated tool storage for frequently used utensils, keeping them together at your kitchen station.
What can I use the OG block's lid for during service?
The OG block's convertible lid doubles as a bain marie for holding tools while you work.
Who is this culinary knife block intended for?
This culinary knife block is intended for professional kitchens, culinary students and serious cooks who want to organize essential knives and tools during prep and service.