Damascus Chef Knife with VG10 Core, V-Edge Precision and Burl Wood Resin Handle in Gift-Ready Box
Damascus Chef Knife with VG10 Core, V-Edge Precision and Burl Wood Resin Handle in Gift-Ready Box
Damascus chef knife for precise chopping, mincing, slicing, and dicing in everyday meal preparation. Its balanced feel, sharp V-edge, and ergonomic burl wood resin handle support controlled kitchen work, while the mirror-polished Damascus pattern and gift-ready box add a refined presentation.
The blade uses a VG10 Damascus steel core with a stated hardness of 60–62 HRC and 2 mm thickness. Hand wash with warm, soapy water, keep dry, and use on wooden or quality plastic boards. Avoid dishwashers, soaking, harsh cleaners, bones, frozen foods, non-knife tasks, heat sources, and direct sunlight.
Frequently Asked Questions What type of knife is this? It is a single chef knife designed for chopping, mincing, slicing, and dicing. What is the blade construction? The blade has a VG10 Damascus steel core, a 10–15° per-side V-edge, 2 mm thickness, and stated 60–62 HRC hardness. How should I clean and store it? Hand wash with warm, soapy water, dry promptly, and lubricate for long-term storage. Can it cut bones or frozen food? No. The care guidance says to avoid bones and frozen foods and to use the knife only for knife tasks.
Features
- Balanced feel for steady guidance during prep
- Sharp 10–15° per-side V-edge for controlled slicing
- Ergonomic burl wood resin handle
- Mirror-polished Damascus pattern
- Gift-ready presentation box
Specifications
- Product type: Chef knife
- Blade core: VG10 Damascus steel
- Edge: V-sharp, 10–15° per side
- Hardness: 60–62 HRC
- Blade thickness: 2 mm
- Weight: 227 g
- Handle: Burl wood resin
- Care: Hand wash, dry thoroughly, lubricate for long-term storage
Frequently Asked Questions
What type of knife is this?
It is a single chef knife for chopping, mincing, slicing, and dicing.
What is the blade construction?
It has a VG10 Damascus steel core, a 10–15° per-side V-edge, 2 mm thickness, and stated 60–62 HRC hardness.
How should I clean and store it?
Hand wash with warm, soapy water, dry promptly, and lubricate for long-term storage.
Can it cut bones or frozen food?
No. The care guidance says to avoid bones and frozen foods.