Dark Roast Coffee, Single-Origin Bolivian Beans, Organic Specialty Grade, Whole Bean or Ground in 12oz or 16oz
Dark Roast Coffee, Single-Origin Bolivian Beans, Organic Specialty Grade, Whole Bean or Ground in 12oz or 16oz
Dark roast coffee from the high-altitude mountains of Bolivia, hand-picked at peak ripeness and small-batch roasted in the USA. It delivers a clean impact and smooth finish for morning brewing at home or work.
Choose whole bean for grinding just before brewing or ground coffee for a ready-to-brew routine. Available in 12oz and 16oz sizes to suit different coffee habits.
This coffee is described as certified organic and 85+ specialty grade. Select the grind and size combination that fits your brewer and storage needs.
Features
- Single-origin Bolivian coffee
- Dark roast profile with a clean finish and smooth finish
- Hand-picked at peak ripeness
- Small-batch roasted in the USA
- Certified organic
- 85+ specialty grade
- Available as Whole Bean or Ground
- Available in 12oz or 16oz sizes
Specifications
- Origin: High-altitude mountains of Bolivia
- Roast: Dark roast
- Processing description: Hand-picked at peak ripeness
- Roasting: Small batch roasted in the USA
- Grade: 85+ specialty grade
- Certification: Certified organic
- Grind options: Whole Bean; Ground
- Size options: 12oz; 16oz
Frequently Asked Questions
What grind options are available for this dark roast coffee?
Whole Bean and Ground options are available; choose the format that matches your brewing routine.
Where is this coffee sourced from?
It is single-origin coffee from the high-altitude mountains of Bolivia.
What package sizes can I choose?
The available sizes are 12oz and 16oz.
How is the coffee roasted?
It is small-batch roasted in the USA as a dark roast.