Decaf Espresso Coffee Made Using the Swiss Water Process for a Sweet Cup with Cocoa and Caramel Notes
Decaf espresso coffee brings a sweet, subtle cup with cocoa and caramel notes to your espresso or filter brew. Its suitability for both methods lets you enjoy the same coffee whether you prefer a shot of espresso or a filter preparation.
The Swiss Water Process begins by soaking the coffee in pure water and passing the resulting green coffee extract through a carbon filter to remove caffeine. The extract is then returned to the coffee, followed by careful drying to help preserve its inherent flavour.
Features
- Swiss Water Process decaffeination
- Sweet and subtle cup profile
- Cocoa and caramel tasting notes
- Suitable for filter and espresso preparation
- Medium-dark roast profile
Specifications
- Product: Decaffeinated coffee
- Decaffeination process: Swiss Water Process
- Roast profile: Medium-dark
- Cup profile: Sweet and subtle
- Tasting notes: Cocoa and caramel
- Preparation: Filter coffee or espresso
- Package weights: 12 oz or 5 lb
Frequently Asked Questions
Can I use this decaf coffee for filter brewing as well as espresso?
Yes, this decaf coffee is suitable for both filter brewing and espresso, giving you two ways to enjoy its sweet, subtle cocoa and caramel profile.
How is this coffee decaffeinated?
This coffee uses the Swiss Water Process. Pure water soaks the coffee, and a carbon filter removes caffeine from the resulting green coffee extract before the extract is returned to the coffee.
What does this decaf espresso coffee taste like?
This decaf espresso coffee has a sweet, subtle cup profile with cocoa and caramel tasting notes.
What package weights can I buy?
This decaf coffee comes in 12 oz and 5 lb packages, so you can choose the amount that suits your coffee routine.