Decaf Espresso Coffee with a Smooth, Roasty Profile and Mountain Water Processing from Certified Organic Beans
Decaf espresso coffee brings a smooth, roasty profile to your espresso routine. Higher Grounds makes this coffee from certified organic beans, offering whole bean and ground selections so you can match the coffee to your brewing method.
Mountain Water decaffeination at the Descamex plant in Veracruz, Mexico, uses water, steam and carbon filtration to remove caffeine while preserving the coffee's natural sweetness and character. The current origin is Honduras; sourcing can rotate among Honduras, Peru and Mexico as seasonal availability changes.
Features
- Smooth, roasty flavor that shines as espresso
- Certified organic beans sourced from trusted cooperatives
- Mountain Water decaffeination preserves natural sweetness and character
- Whole bean or grind selections for espresso, auto drip, French press and percolator brewing
- Package weights of 12 oz, 3 lb and 5 lb
Specifications
- Product: Decaffeinated coffee
- Roast: Dark roast
- Bean certification: Certified organic
- Current origin: Honduras
- Seasonal sourcing origins: Honduras, Peru or Mexico
- Decaffeination: Mountain Water process using water, steam and carbon filtration
- Processing location: Descamex Mountain Water Decaffeination Plant, Veracruz, Mexico
- Package weights: 12 oz; 3 lb; 5 lb
- Whole bean selection: Available in all three package weights
- Ground selections: Espresso ground for 12 oz; Espresso for 3 lb and 5 lb; Auto Drip, French Press and Percolator in all three weights
Frequently Asked Questions
Can I buy this decaf espresso coffee as whole beans?
Yes, this decaf espresso coffee comes as whole beans in 12 oz, 3 lb and 5 lb packages, allowing you to grind it for your brewing method.
Which ground selection should I choose for my brewer?
Choose the decaf coffee grind named for your brewing method: espresso, auto drip, French press or percolator. The espresso selection is labeled Espresso ground for 12 oz and Espresso for 3 lb and 5 lb.
How is this coffee decaffeinated?
This coffee uses the Mountain Water process at Descamex in Veracruz, Mexico. Water, steam and carbon filtration remove caffeine while preserving natural sweetness and character.
Where does this decaf espresso coffee originate?
The current origin is Honduras. The coffee may be sourced from Honduras, Peru or Mexico depending on seasonal availability.