Decaf Whole Bean Coffee from Colombia with Brown Sugar, Gingerbread and Cocoa Notes in 12 oz or 5 lb Bags

Decaf whole bean coffee from Colombia’s Tolima region offers a clean medium-roast cup with warm brown sugar, gingerbread and cocoa notes. The beans are decaffeinated with the Sugarcane Process and supplied whole for home grinding and brewing.

Choose the 12 oz bag for regular home use or the 5 lb bag for a larger coffee supply. No flavors or additives are added.

Features

• Medium roast single-origin coffee from Tolima, Colombia
• Decaffeinated using the Sugarcane Process
• Brown sugar, gingerbread and cocoa tasting notes
• Whole bean format for grinding before brewing
• Available in 12 oz and 5 lb sizes

Specifications

• Product type: Coffee beans
• Roast: Medium roast
• Origin: Tolima, Colombia
• Process: Sugarcane Process decaffeination
• Varietal: Castillo
• Tasting notes: Brown sugar, gingerbread, cocoa
• Format: Whole bean
• Available sizes: 12 oz; 5 lb
• Added flavors or additives: None
• SCA score: 86

Frequently Asked Questions

Is this coffee ground or whole bean?

It is whole bean coffee, so grind it to suit your brewing method before preparing it.

What roast level is this decaf coffee?

This is a medium roast coffee from Colombia’s Tolima region.

What flavors are noted in the cup?

The listed tasting notes are brown sugar, gingerbread and cocoa.

Which bag sizes are available?

The available options are 12 oz and 5 lb.