Egg-Shaped Cake Pop Mold with a Two-Part Food-Grade ABS Body for Consistent Fill-and-Press Shaping
This egg-shaped cake pop mold helps you shape consistent cake pops for Easter treats, birthdays and wedding celebrations. Fill and press to create a uniform three-dimensional egg shape while keeping dough portions consistent.
Made by My Little Cakepop, the two-part mold has a glossy food-grade ABS body and a stainless steel pin. A rear air hole helps dough fill the cavity evenly and minimizes excess squeezing out at the sides for a cleaner shape.
Features
- Fill-and-press shaping helps create uniform egg-shaped cake pops.
- Rear air hole supports even cavity filling and reduces excess dough at the sides.
- Two-part construction forms a three-dimensional egg shape.
- Approximately 0.8 oz dough capacity supports consistent portioning.
- Glossy food-grade ABS plastic body incorporates a stainless steel pin.
Specifications
- Product: Egg-shaped cake pop mold
- Construction: Two-part injection-molded body
- Body material: Glossy food-grade ABS plastic
- Pin material: Stainless steel
- Dough capacity: Approximately 0.8 oz
- Height: 1 7/8 inches
- Air hole: Located on the back of the mold
- Care: Hand wash only
- Heat restriction: Do not put in an oven
Frequently Asked Questions
How do I form an egg-shaped cake pop?
Fill and press the egg-shaped cake pop mold to create a uniform shape. The rear air hole helps dough fill the cavity evenly and reduces excess dough squeezing out at the sides.
How much dough does the egg-shaped mold hold?
The egg-shaped cake pop mold holds approximately 0.8 oz of dough. The mold is 1 7/8 inches tall.
Can I bake dough inside this cake pop mold?
No, this cake pop mold must not go in an oven. Use it to shape the dough and hand wash it after use.
What is the egg-shaped cake pop mold made from?
The mold has a two-part, injection-molded food-grade ABS plastic body with a glossy finish and a stainless steel pin.