Espresso Coffee Blend for Milk-Based Drinks with Mild Acidity and Dark Chocolate Tasting Notes

This espresso coffee blend brings a strong coffee character to milk-based drinks, balancing mild acidity with dark chocolate and caramel sweetness. Its espresso roast suits drinkers who want a pronounced coffee taste in their daily cup.

The blend combines washed and naturally processed coffees from Ethiopia Sidamo, Brazil Minasul and Guatemala Rio Azul. Tasting notes include roasted macadamia, dark chocolate and amaretto, followed by a caramel and cocoa finish.

Select whole beans to grind yourself or a grind prepared for your brewing method. The blend comes in 250g, 500g and 1kg sizes; every 500g order is supplied as two 250g bags.

Features

• Espresso roast focused on milk-based coffee drinks
• Strong coffee character balanced by mild acidity
• Dark chocolate and caramel sweetness in the cup
• Washed and natural coffee processing
• Whole bean format and seven brewing-specific ground formats
• 500g orders supplied as two 250g bags

Specifications

• Product: Espresso coffee blend
• Roast: Espresso
• Origins: Ethiopia Sidamo; Brazil Minasul; Guatemala Rio Azul
• Processing: Washed and natural
• Tasting notes: Roasted macadamia, dark chocolate and amaretto; caramel and cocoa finish
• Acidity: Mild
• Net weight selections: 250g; 500g; 1kg
• 500g packaging: Two 250g bags
• Coffee formats: Whole bean; ground for Aeropress, plunger, espresso, pourover, stovetop, capsule/pod or Moccamaster/batch brew
• Suggested espresso dose: 20g
• Suggested espresso yield: 35g
• Suggested espresso brew time: 29–35 seconds
• Suggested espresso water temperature: 93°C

Frequently Asked Questions

Is this espresso blend suited to milk-based drinks?

Yes. This espresso blend is roasted with milk-based drinks in mind, offering a strong coffee character with mild acidity and dark chocolate and caramel sweetness.

Which coffee format should I select?

Choose whole beans if you grind your own coffee, or select the grind named for your brewing method. Ground formats cover Aeropress, plunger, espresso, pourover, stovetop, capsule/pod and Moccamaster/batch brew.

How is the 500g espresso blend packaged?

The 500g espresso blend is supplied as two 250g bags. The other selectable net weights are 250g and 1kg.

What is the recommended espresso recipe?

Start with a 20g dose of this espresso blend, a 35g yield, a 29–35 second brew time and water at 93°C. Adjust the recipe to suit your taste and equipment.