{"product_id":"espresso-coffee-blend-for-milk-based-drinks-with-mild-acidity-and-dark-chocolate-tasting-notes-982744","title":"Espresso Coffee Blend for Milk-Based Drinks with Mild Acidity and Dark Chocolate Tasting Notes","description":"\u003cp\u003eThis espresso coffee blend brings a strong coffee character to milk-based drinks, balancing mild acidity with dark chocolate and caramel sweetness. Its espresso roast suits drinkers who want a pronounced coffee taste in their daily cup.\u003c\/p\u003e\n\u003cp\u003eThe blend combines washed and naturally processed coffees from Ethiopia Sidamo, Brazil Minasul and Guatemala Rio Azul. Tasting notes include roasted macadamia, dark chocolate and amaretto, followed by a caramel and cocoa finish.\u003c\/p\u003e\n\u003cp\u003eSelect whole beans to grind yourself or a grind prepared for your brewing method. The blend comes in 250g, 500g and 1kg sizes; every 500g order is supplied as two 250g bags.\u003c\/p\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eEspresso roast focused on milk-based coffee drinks\u003c\/li\u003e\n\u003cli\u003eStrong coffee character balanced by mild acidity\u003c\/li\u003e\n\u003cli\u003eDark chocolate and caramel sweetness in the cup\u003c\/li\u003e\n\u003cli\u003eWashed and natural coffee processing\u003c\/li\u003e\n\u003cli\u003eWhole bean format and seven brewing-specific ground formats\u003c\/li\u003e\n\u003cli\u003e500g orders supplied as two 250g bags\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Espresso coffee blend\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Espresso\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigins:\u003c\/strong\u003e Ethiopia Sidamo; Brazil Minasul; Guatemala Rio Azul\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing:\u003c\/strong\u003e Washed and natural\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Roasted macadamia, dark chocolate and amaretto; caramel and cocoa finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e Mild\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight selections:\u003c\/strong\u003e 250g; 500g; 1kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e500g packaging:\u003c\/strong\u003e Two 250g bags\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoffee formats:\u003c\/strong\u003e Whole bean; ground for Aeropress, plunger, espresso, pourover, stovetop, capsule\/pod or Moccamaster\/batch brew\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuggested espresso dose:\u003c\/strong\u003e 20g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuggested espresso yield:\u003c\/strong\u003e 35g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuggested espresso brew time:\u003c\/strong\u003e 29–35 seconds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuggested espresso water temperature:\u003c\/strong\u003e 93°C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\u003ch3\u003eIs this espresso blend suited to milk-based drinks?\u003c\/h3\u003e\u003cp\u003eYes. This espresso blend is roasted with milk-based drinks in mind, offering a strong coffee character with mild acidity and dark chocolate and caramel sweetness.\u003c\/p\u003e\n\u003ch3\u003eWhich coffee format should I select?\u003c\/h3\u003e\u003cp\u003eChoose whole beans if you grind your own coffee, or select the grind named for your brewing method. Ground formats cover Aeropress, plunger, espresso, pourover, stovetop, capsule\/pod and Moccamaster\/batch brew.\u003c\/p\u003e\n\u003ch3\u003eHow is the 500g espresso blend packaged?\u003c\/h3\u003e\u003cp\u003eThe 500g espresso blend is supplied as two 250g bags. The other selectable net weights are 250g and 1kg.\u003c\/p\u003e\n\u003ch3\u003eWhat is the recommended espresso recipe?\u003c\/h3\u003e\u003cp\u003eStart with a 20g dose of this espresso blend, a 35g yield, a 29–35 second brew time and water at 93°C. 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