Espresso Coffee Blend from Brazil, El Salvador and Ethiopia with Milk Chocolate and Stone Fruit Notes

This espresso coffee blend brings milk chocolate, panela and stone fruit tasting notes to black espresso and milk coffee. Its espresso roast profile comes with separate brewing recipes for each, giving you a practical starting point for your next cup.

The blend combines coffees from Brazil, El Salvador and Ethiopia, with Mogiana, Cafe Tuxpal and Gera listed as its farm or region sources. The seasonal composition rotates according to harvest and processing method to maintain a consistent cup profile.

Select whole bean coffee for grinding yourself or a grind prepared for espresso, stove top, plunger, batch brew, AeroPress or pour over. Nine pack weights range from 250g to 5kg.

Features

• Espresso roast profile for black espresso and milk coffee recipes.
• Milk chocolate, panela and stone fruit tasting notes describe the cup profile.
• Mixed-varietal blend incorporating natural and washed processing.
• Whole bean format and six brewing-specific ground formats.
• Nine pack weights from 250g to 5kg.

Specifications

• Product: Seasonal espresso coffee blend
• Roast profile: Espresso
• Origins: Brazil, El Salvador and Ethiopia
• Farm / region: Mogiana, Cafe Tuxpal and Gera
• Tasting notes: Milk chocolate, panela and stone fruits
• Varietal: Mixed varietal
• Processing: Natural and washed
• Pack weights: 250g, 500g, 750g, 1kg, 1.5kg, 2kg, 3kg, 4kg and 5kg
• Formats: Whole Bean; Ground for Espresso; Ground for Stove Top; Ground for Plunger; Ground for Batch Brew; Ground for AeroPress; Ground for Pour Over
• Black espresso recipe: 20g coffee in, 44g espresso out
• Milk coffee espresso recipe: 22g coffee in, 38g espresso out
• Recommended extraction time: 27–30 seconds

Frequently Asked Questions

Which grind should I select for my brewing method?

Select the espresso blend grind named for your method: espresso, stove top, plunger, batch brew, AeroPress or pour over. Select Whole Bean if you prefer to grind the coffee yourself.

What is the recommended recipe for black espresso?

For black espresso, start with 20g of this blend and aim for 44g of espresso out. The recommended total extraction time is 27–30 seconds.

How should I prepare the espresso for milk coffee?

For milk coffee, start with 22g of this blend and aim for 38g of espresso out before adding milk. The recommended total extraction time is 27–30 seconds.

Does the seasonal blend composition change?

Yes, the coffees in this seasonal espresso blend rotate according to harvest and processing method. The selection is adjusted to maintain a consistent cup profile.