{"product_id":"espresso-coffee-blend-from-brazil-el-salvador-and-ethiopia-with-milk-chocolate-and-stone-fruit-notes-890276","title":"Espresso Coffee Blend from Brazil, El Salvador and Ethiopia with Milk Chocolate and Stone Fruit Notes","description":"\u003cp\u003eThis espresso coffee blend brings milk chocolate, panela and stone fruit tasting notes to black espresso and milk coffee. Its espresso roast profile comes with separate brewing recipes for each, giving you a practical starting point for your next cup.\u003c\/p\u003e\n\u003cp\u003eThe blend combines coffees from Brazil, El Salvador and Ethiopia, with Mogiana, Cafe Tuxpal and Gera listed as its farm or region sources. The seasonal composition rotates according to harvest and processing method to maintain a consistent cup profile.\u003c\/p\u003e\n\u003cp\u003eSelect whole bean coffee for grinding yourself or a grind prepared for espresso, stove top, plunger, batch brew, AeroPress or pour over. Nine pack weights range from 250g to 5kg.\u003c\/p\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eEspresso roast profile for black espresso and milk coffee recipes.\u003c\/li\u003e\n\u003cli\u003eMilk chocolate, panela and stone fruit tasting notes describe the cup profile.\u003c\/li\u003e\n\u003cli\u003eMixed-varietal blend incorporating natural and washed processing.\u003c\/li\u003e\n\u003cli\u003eWhole bean format and six brewing-specific ground formats.\u003c\/li\u003e\n\u003cli\u003eNine pack weights from 250g to 5kg.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Seasonal espresso coffee blend\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast profile:\u003c\/strong\u003e Espresso\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigins:\u003c\/strong\u003e Brazil, El Salvador and Ethiopia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm \/ region:\u003c\/strong\u003e Mogiana, Cafe Tuxpal and Gera\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Milk chocolate, panela and stone fruits\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Mixed varietal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing:\u003c\/strong\u003e Natural and washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack weights:\u003c\/strong\u003e 250g, 500g, 750g, 1kg, 1.5kg, 2kg, 3kg, 4kg and 5kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormats:\u003c\/strong\u003e Whole Bean; Ground for Espresso; Ground for Stove Top; Ground for Plunger; Ground for Batch Brew; Ground for AeroPress; Ground for Pour Over\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlack espresso recipe:\u003c\/strong\u003e 20g coffee in, 44g espresso out\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilk coffee espresso recipe:\u003c\/strong\u003e 22g coffee in, 38g espresso out\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended extraction time:\u003c\/strong\u003e 27–30 seconds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\u003ch3\u003eWhich grind should I select for my brewing method?\u003c\/h3\u003e\u003cp\u003eSelect the espresso blend grind named for your method: espresso, stove top, plunger, batch brew, AeroPress or pour over. Select Whole Bean if you prefer to grind the coffee yourself.\u003c\/p\u003e\n\u003ch3\u003eWhat is the recommended recipe for black espresso?\u003c\/h3\u003e\u003cp\u003eFor black espresso, start with 20g of this blend and aim for 44g of espresso out. The recommended total extraction time is 27–30 seconds.\u003c\/p\u003e\n\u003ch3\u003eHow should I prepare the espresso for milk coffee?\u003c\/h3\u003e\u003cp\u003eFor milk coffee, start with 22g of this blend and aim for 38g of espresso out before adding milk. The recommended total extraction time is 27–30 seconds.\u003c\/p\u003e\n\u003ch3\u003eDoes the seasonal blend composition change?\u003c\/h3\u003e\u003cp\u003eYes, the coffees in this seasonal espresso blend rotate according to harvest and processing method. 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