Espresso Coffee Blend with Milk Chocolate and Caramel Notes, Medium Roast, Whole Bean or Ground for Multiple Brew Methods
Espresso coffee blend with milk chocolate and caramel tasting notes, crafted from three coffees from Brazil’s Carmo de Minas region. Its balanced profile is designed to show well in cappuccinos, lattes, and Americanos, while also making a suitable straight espresso shot.
Choose a 12oz, 1kg, or 5lb bag and select whole bean or a listed grind format for your preferred brewing setup. The source blend includes coffee from the Canaan Estate, Condado Estate, and a chocolatey Peaberry foundation.
Features
- Medium roast profile
- Milk chocolate and caramel tasting notes
- Blend of three coffees from Carmo de Minas, Southeast Brazil
- Suitable for cappuccino, latte, Americano, or straight espresso
- Available as whole bean or listed ground formats
Specifications
- Product type: Espresso coffee blend
- Roast level: Medium
- Tasting notes: Milk chocolate and caramel
- Coffee origin described: Carmo de Minas region, Southeast Brazil
- Bag sizes: 12oz, 1kg, 5lb
- Grind options: Whole Bean, Turkish, Espresso (High Pressure), Espresso (Medium Pressure), Espresso (Low Pressure), Stovetop, Aeropress, Cone Drip, Flat Bottom Drip, Chemex, French Press, Cold Brew
Frequently Asked Questions
What flavor profile does this espresso blend offer?
It offers milk chocolate and caramel tasting notes with roasted-nut character described from part of the blend.
Which bag sizes are available?
The listed variants are 12oz, 1kg, and 5lb bags.
Can I buy this coffee whole bean or ground?
Yes. Variants include Whole Bean and the listed Turkish, espresso-pressure, stovetop, Aeropress, drip, Chemex, French Press, and Cold Brew grinds.
Which drinks suit this blend?
The blend is described as especially suited to cappuccinos, lattes, and Americanos, and it can also be prepared as a straight espresso shot.