Espresso Roast Coffee Blend with Dark Chocolate Tasting Notes for Traditional Black and Milk Coffees

This espresso roast coffee blend brings dark chocolate, toffee and biscotti tasting notes to black and milk coffees. Further development in the roaster creates a rich, intense profile suited to drinkers who enjoy traditional espresso.

The blend combines coffees from Brazil, Colombia and Laos, using mixed varietals and natural and washed processing. Whole bean and six grind selections let you choose the format for your brewing method, in weights from 250g to 5kg.

For black espresso, start with 20g of coffee and aim for 44g out. For espresso served with milk, start with 22g and aim for 38g out. The recommended extraction time is 27–30 seconds.

Features

• Espresso roast profile developed for richness and intensity
• Dark chocolate, toffee and biscotti tasting notes
• Brazil, Colombia and Laos coffee blend
• Mixed varietals with natural and washed processing
• Whole bean or method-specific ground coffee selections
• Recommended espresso recipes for black and milk coffees

Specifications

• Product: Coffee blend
• Roast profile: Espresso
• Origins: Brazil, Colombia and Laos
• Farm/region: Esperanca, Popoyan and Laos
• Tasting notes: Dark chocolate, toffee and biscotti
• Varietal: Mixed varietal
• Processing: Natural and washed
• Weights: 250g, 500g, 750g, 1kg, 1.5kg, 2kg, 3kg, 4kg and 5kg
• Grind selections: Whole Bean, Espresso, Stove Top, Plunger, Batch Brew, AeroPress and Pour Over
• Black espresso recipe: 20g coffee in; 44g espresso out
• Milk coffee espresso recipe: 22g coffee in; 38g espresso out
• Recommended extraction time: 27–30 seconds

Frequently Asked Questions

What does this espresso roast coffee blend taste like?

This espresso roast coffee blend has dark chocolate, toffee and biscotti tasting notes, with a rich, intense profile developed for traditional espresso drinkers.

Which grind should I select for my brewing method?

Select Whole Bean if you grind your own coffee, or choose the selection named for your method: Espresso, Stove Top, Plunger, Batch Brew, AeroPress or Pour Over.

What espresso recipe should I use for black or milk coffee?

For black espresso, use 20g of this blend for a 44g yield; for espresso served with milk, use 22g for a 38g yield. Aim for an extraction time of 27–30 seconds.

What weights can I buy?

This coffee blend comes in 250g, 500g, 750g, 1kg, 1.5kg, 2kg, 3kg, 4kg and 5kg selections, each offered across all seven grind selections.